Chef de Partie: Precision Prep & High-Volume Cooking

Le Méridien Hotels & Resorts; Dubai; On-site; AED 100,000 - 145,000; Full time

Job summary

Le Méridien Dubai Airport seeks a non-management culinary professional for a full-time role on-site. The position entails preparing meals, regulating oven temperatures, thawing and portioning, and ensuring Garnish quality and presentation in daily service.

As a member of the kitchen team, you will assist with hiring, training, scheduling, and coaching, while upholding safety standards and recipe fidelity to deliver consistent guest experiences.

Qualifications

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.
• Licence or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform staff of menu specials and out of stock items.
• Prepare and cook food according to recipes and standards.
• Follow safety policies and procedures.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Dubai Airport seeks a non-management culinary professional for a full-time role on-site. The position entails preparing meals, regulating oven temperatures, thawing and portioning, and ensuring Garnish quality and presentation in daily service.

As a member of the kitchen team, you will assist with hiring, training, scheduling, and coaching, while upholding safety standards and recipe fidelity to deliver consistent guest experiences.