Demi Chef de Partie - Elevate Prep & Station Skills

Le Méridien Hotels & Resorts; Dubai; On-site; AED 42,000 - 66,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai Marina is seeking a dedicated kitchen team member to assist with daily food preparation and cooking tasks. You will portion ingredients, wash and prep vegetables, and ensure food is cooked according to recipes and quality standards.

The role requires you to operate standard kitchen equipment, monitor food safety, and maintain a clean, safe work environment. A high school diploma or GED and at least 1 year of related experience are preferred.

Qualifications

• Proven ability to prepare ingredients for cooking and portion food.
• Adherence to quality standards and food safety guidelines.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash, peel, and prep fruits and vegetables for use in recipes.
• Operate ovens, stoves, grills, microwaves and fryers as needed.
• Follow safety policies, maintain a clean and organized kitchen work station.

Skills

Food preparation

Education

High school diploma or GED

Job description

Le Méridien Hotels & Resorts in Dubai Marina is seeking a dedicated kitchen team member to assist with daily food preparation and cooking tasks. You will portion ingredients, wash and prep vegetables, and ensure food is cooked according to recipes and quality standards.

The role requires you to operate standard kitchen equipment, monitor food safety, and maintain a clean, safe work environment. A high school diploma or GED and at least 1 year of related experience are preferred.