Chef de Partie — Precision Cooking in Luxury Service

W Hotels; Dubai; On-site; AED 82,000 - 102,000; Full time

Job summary

W Hotels in Dubai is seeking a skilled culinary professional to prepare special meals, plate dishes to standard, and ensure consistent presentation.

You will regulate oven temperatures, thaw ingredients properly, maintain food logs, monitor quality, and communicate needs during busy service.

Preferred qualifications include a technical, trade, or vocational school degree and at least 3 years of related experience; no supervisory exposure required.

Qualifications

• Technical, trade, or vocational school degree required.
• At least 3 years of related work experience preferred.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels in Dubai is seeking a skilled culinary professional to prepare special meals, plate dishes to standard, and ensure consistent presentation.

You will regulate oven temperatures, thaw ingredients properly, maintain food logs, monitor quality, and communicate needs during busy service.

Preferred qualifications include a technical, trade, or vocational school degree and at least 3 years of related experience; no supervisory exposure required.