Demi Chef de Partie – Pastry & Bakery Expert

W Hotels; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

W Hotels in Dubai seeks an experienced kitchen professional to prepare meals, regulate oven temperatures, and ensure precise portions and garnish according to recipes and quality standards.

You will assist management with hiring, training, scheduling, coaching, and maintaining high standards of safety and hygiene while supporting the culinary team to deliver exceptional guest experiences.

Qualifications

• Educational or technical/vocational training is preferred.
• Minimum of 3 years of related kitchen experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items according to recipes and standards.
• Regulate ovens, broilers, grills, and roasters; monitor temperatures.
• Ensure proper portioning, presentation, and garnish.
• Maintain food logs and communicate needs during busy periods.
• Inform staff about menu specials and out-of-stock items.
• Adhere to safety policies and complete required certifications.
• Assist with hiring, training, scheduling, and coaching of staff.

Skills

Food Preparation

Quality Standards

Teamwork

Safety Compliance

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels in Dubai seeks an experienced kitchen professional to prepare meals, regulate oven temperatures, and ensure precise portions and garnish according to recipes and quality standards.

You will assist management with hiring, training, scheduling, coaching, and maintaining high standards of safety and hygiene while supporting the culinary team to deliver exceptional guest experiences.