Chef de Partie: Luxury Dubai Hotel Kitchen Leader

One&Only Resorts; Dubai; On-site; AED 72,000 - 120,000; Full time

Job summary

One&Only The Palm in Dubai is seeking a Chef de Partie to oversee a designated kitchen section, ensuring high standards of quality and consistency. You will train junior staff, manage mise en place, and maintain strict hygiene and cost controls.

Ideal candidates will have 2–4 years in a 5-star hotel kitchen, strong culinary knowledge, and excellent English communication. The role involves coordinating with the Sous and Head Chef to deliver exceptional dining experiences.

Qualifications

• Minimum 2–4 years of experience in an upscale 5-star hotel or resort kitchen.
• Strong culinary knowledge and understanding of kitchen operations.
• Proficiency in English; additional language a plus.

Responsibilities

• Prepare, cook, and present dishes within your designated section according to kitchen standards.
• Assist with creation of menu items and daily specials.
• Train and supervise junior staff, ensuring hygiene and HACCP compliance.

Skills

Culinary expertise

English proficiency

Interpersonal skills

Team leadership

Job description

One&Only The Palm in Dubai is seeking a Chef de Partie to oversee a designated kitchen section, ensuring high standards of quality and consistency. You will train junior staff, manage mise en place, and maintain strict hygiene and cost controls.

Ideal candidates will have 2–4 years in a 5-star hotel kitchen, strong culinary knowledge, and excellent English communication. The role involves coordinating with the Sous and Head Chef to deliver exceptional dining experiences.