Chef de Partie: Lead a Kitchen Station & Elevate Standards

NH Collection Hotels & Resorts; Dubai; On-site; AED 100,000 - 145,000; Full time

Job summary

NH Collection Hotels & Resorts, at La Suite Dubai Hotel & Apartment, seeks a dedicated Chef de Partie to join our luxury kitchen team. You will manage a section, execute high-quality dishes, and ensure consistent plating in line with brand standards.

The ideal candidate has 2–4 years in hotel kitchens, strong culinary skills, HACCP knowledge, and experience supervising junior staff while delivering under pressure.

Qualifications

• Diploma or certificate in culinary arts or hospitality.
• Minimum 2–4 years in a similar hotel/restaurant kitchen role.
• Knowledge of international cooking techniques.
• Familiarity with HACCP and food safety regulations.
• Supervising junior kitchen staff is an advantage.

Responsibilities

• Prepare, cook, and present menu items according to recipes and quality standards.
• Manage the assigned kitchen section during service.
• Ensure timely preparation and plating of dishes.
• Monitor food quality, taste, texture, and presentation.
• Assist in menu development and seasonal promotions.
• Organize mise en place and coordinate with kitchen sections.
• Minimize wastage and control portions; maintain cleanliness and safety.

Skills

Culinary skills

Team leadership

Communication

Time management

Pressure management

Food safety

Education

Diploma in Culinary Arts

Job description

NH Collection Hotels & Resorts, at La Suite Dubai Hotel & Apartment, seeks a dedicated Chef de Partie to join our luxury kitchen team. You will manage a section, execute high-quality dishes, and ensure consistent plating in line with brand standards.

The ideal candidate has 2–4 years in hotel kitchens, strong culinary skills, HACCP knowledge, and experience supervising junior staff while delivering under pressure.