Pastry Chef de Partie — Luxury Hotel Pastries

One&Only Resorts; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

One&Only The Palm in Dubai is seeking a Pastry Chef de Partie with 2–4 years of pastry experience in a 5-star setting. You will oversee the pastry section, supervise junior staff, and ensure top-quality pastries, desserts and baked goods while maintaining cost efficiency and strict hygiene standards.

You will collaborate with the Pastry Sous Chef and Executive Pastry Chef on menu development, new dessert concepts, and seasonal offerings to delight guests.

Qualifications

• 2–4 years of pastry kitchen experience in upscale 5-star hotel or resort.
• Strong knowledge of pastry, bakery and dessert preparation techniques.
• Excellent interpersonal and communication skills; build strong team relationships.
• Proficiency in English; another language is a plus.

Responsibilities

• Oversee designated pastry section and ensure quality and presentation of all pastry items.
• Supervise Commis Chefs and junior pastry team members; mentor and train staff.
• Manage mise-en-place, production schedules, and inventory; monitor waste and portion control.
• Ensure compliance with HACCP, food safety and hygiene standards; maintain cleanliness of the pastry area.
• Support menu development, seasonal offerings and innovation with the Pastry Sous Chef.
• Collaborate with other kitchen sections to ensure smooth operations during service.

Skills

Pastry

Dessert prep

Team collaboration

English comms

Job description

One&Only The Palm in Dubai is seeking a Pastry Chef de Partie with 2–4 years of pastry experience in a 5-star setting. You will oversee the pastry section, supervise junior staff, and ensure top-quality pastries, desserts and baked goods while maintaining cost efficiency and strict hygiene standards.

You will collaborate with the Pastry Sous Chef and Executive Pastry Chef on menu development, new dessert concepts, and seasonal offerings to delight guests.