Chef de Partie — Lead a Station | Meals & Accommodation

Al Forsan; Abu Dhabi; On-site; AED 28,000 - 33,000; Full time

Benefits offered by this job

Shared accommodation

Meals included (3 per day)

Free uniform

Transportation inside the company

Ticket cash every 2 years (roundtrip)

Visa & medical insurance

Job summary

Al Forsan in Khalifa City, Abu Dhabi is seeking a Chef de Partie to supervise a specific station and guide junior staff while ensuring high-quality food preparation and service consistency.

You will manage station readiness, prepare dishes per restaurant recipes, and monitor inventory and storage to maintain fresh, high-quality outputs. The role requires 2–4 years’ experience and a culinary certification, with accommodations and meals provided.

Qualifications

• Diploma or culinary certification required.
• 2–4 years of experience in a similar hospitality role.
• CDP: 2 years of experience required.

Responsibilities

• Oversee the assigned station (e.g., Sauce, Grill, Cold Kitchen) to ensure readiness for service.
• Prepare and cook menu items per restaurant recipes (Wave/Como/Kishi/Banquets).
• Monitor dry store requisitions and transfers to maintain stock rotation in the section.
• Ensure consistency in quality, quantity, flavors and taste at all times.
• Complete daily mise-en-place and food storage checklists to maintain standards.
• Report any equipment failures to the Chef de Cuisine.

Skills

Station management

Food preparation

Education

Diploma or culinary certification

Job description

Al Forsan in Khalifa City, Abu Dhabi is seeking a Chef de Partie to supervise a specific station and guide junior staff while ensuring high-quality food preparation and service consistency.

You will manage station readiness, prepare dishes per restaurant recipes, and monitor inventory and storage to maintain fresh, high-quality outputs. The role requires 2–4 years’ experience and a culinary certification, with accommodations and meals provided.