Chef de Partie: Lead Your Kitchen Section

KELVIN CATERING SERVICES & FACILITIES MANAGEMENT (EMIRATES) LLC; Abu Dhabi; On-site; AED 89,280 - 133,920; Full time

Job summary

A catering and facilities management company in Abu Dhabi is seeking a Chef de Partie responsible for managing a specific kitchen section. The ideal candidate will ensure efficient food preparation and uphold quality standards, all while adhering to hygiene and safety regulations. Applicants should have a diploma in Culinary Arts and at least 3 years of culinary experience, including supervisory skills. Join a dynamic team and contribute to a high-standard kitchen environment.

Qualifications

• Minimum 3–5 years of culinary experience.
• Minimum 1–2 years of experience as Commis Chef or equivalent role.
• Experience in catering, hospitality, or institutional catering preferred.

Responsibilities

• Manage and operate an assigned kitchen section.
• Prepare and cook food items according to recipes and standards.
• Ensure timely preparation and service of food.
• Maintain consistency in food quality, taste, and presentation.
• Ensure compliance with HACCP and food safety standards.

Skills

Strong cooking and food preparation skills

Good knowledge of kitchen operations and section management

Basic supervisory skills

Good understanding of food safety and hygiene standards

Ability to work in a fast-paced environment

Education

Diploma or Certification in Culinary Arts

Job description

A catering and facilities management company in Abu Dhabi is seeking a Chef de Partie responsible for managing a specific kitchen section. The ideal candidate will ensure efficient food preparation and uphold quality standards, all while adhering to hygiene and safety regulations. Applicants should have a diploma in Culinary Arts and at least 3 years of culinary experience, including supervisory skills. Join a dynamic team and contribute to a high-standard kitchen environment.