Chef de Partie — High-Volume Kitchen Leader

Majid Al Futtaim; Dubai; On-site; AED 66,960 - 100,440; Full time

Benefits offered by this job

Growth and development opportunities

Exposure to high-volume food production

Job summary

Majid Al Futtaim, a leader in retail operations in Dubai, is seeking a Chef de Partie to lead kitchen sections, ensuring food quality and efficient kitchen processes. The role requires a minimum of 3 years' culinary experience, strong knowledge of food products, and effective communication skills. This opportunity provides growth within a structured culinary operation and exposure to high-volume food production.

Join us and be part of a high-quality food service, while benefiting from development opportunities in a vibrant environment.

Qualifications

• Minimum 3 years of related culinary experience in restaurants or hotels.
• Strong knowledge of food products, standard recipes, and preparation techniques.
• Good planning skills with willingness to learn, adapt, and improve.

Responsibilities

• Monitor portion control and food waste to optimize costs.
• Train kitchen staff on products, processes and equipment.
• Manage resources including materials and staffing to meet targets.

Skills

Effective communication

Real-time problem-solving

Delegation

Strong knowledge of food products

Education

Associate degree in Culinary Arts or Degree in Hotel Management

Job description

Majid Al Futtaim, a leader in retail operations in Dubai, is seeking a Chef de Partie to lead kitchen sections, ensuring food quality and efficient kitchen processes. The role requires a minimum of 3 years' culinary experience, strong knowledge of food products, and effective communication skills. This opportunity provides growth within a structured culinary operation and exposure to high-volume food production.

Join us and be part of a high-quality food service, while benefiting from development opportunities in a vibrant environment.