Lux Chef de Partie — Growth, Perks & Global Mobility

Dubai Holding LLC; Dubai Emirate; On-site; AED 78,000 - 112,000; Full time

Benefits offered by this job

Company-provided shared accommodation

Colleague discounts on food and hotel

Job summary

Jumeirah Zabeel Saray in Dubai seeks a Chef De Partie to join its luxury hospitality team. You will prepare, cook, and present high-quality dishes, maintain kitchen hygiene, and support mise-en-place for smooth service.

The ideal candidate has 3+ years in luxury hospitality, a culinary degree, and strong teamwork with energy and attention to detail. The role offers career development and industry-leading standards.

Qualifications

• At least 3 years of experience in progressively more complex roles in luxury hospitality.
• College Degree in Culinary Arts or similar from an accredited Culinary School preferred.
• Expert culinary knowledge of classical and international trends, quality and hygiene.
• Reliable team player with speed, accuracy, attention to detail, honesty, and high energy.

Responsibilities

• Prepare, cook, and present high-quality dishes in line with menu standards and chef instructions.
• Maintain cleanliness, hygiene, and organization of the kitchen section, ensuring compliance with health and safety standards.
• Manage mise-en-place and support smooth kitchen operations by delegating tasks and assisting during service.
• Contribute to menu development and staff training, ensuring creativity, consistency, and skill growth within the team.
• Optimize kitchen resources, report maintenance issues promptly, and uphold all operational and sustainability procedures.

Skills

Team player

Attention to detail

High energy

Speed

Accuracy

Education

College Degree in Culinary Arts or similar

Job description

Jumeirah Zabeel Saray in Dubai seeks a Chef De Partie to join its luxury hospitality team. You will prepare, cook, and present high-quality dishes, maintain kitchen hygiene, and support mise-en-place for smooth service.

The ideal candidate has 3+ years in luxury hospitality, a culinary degree, and strong teamwork with energy and attention to detail. The role offers career development and industry-leading standards.