Senior Chef de Partie — Luxury Kitchen Leader

Accorhotel; Dubai; On-site; AED 108,000 - 156,000; Full time

Job summary

Accor Dubai is seeking an experienced Chef de Partie to lead a specific kitchen station, ensuring top quality, consistency and presentation. You will supervise mise en place, train junior staff, and uphold HACCP and hygiene standards while driving cost-efficient operations.

You will collaborate with the Sous Chef to support menu development, maintain rigorous portion control, and ensure high-volume service runs smoothly with a proactive, team-focused approach.

Qualifications

• Degree in Culinary Arts or related field is preferred
• 3-4 years of culinary experience in luxury hotel or fine dining
• Completion of kitchen apprentice or professional chef training courses minimum 1 year
• Strong knowledge of advanced cooking techniques and culinary practices
• Demonstrated expertise in food safety, hygiene standards and HACCP procedures
• Proven leadership and team management skills with training experience
• Proficiency with MS Office and kitchen management systems
• Excellent organizational and time management with prioritization skills
• Strong interpersonal and cross-cultural communication abilities
• Ability to work under pressure while maintaining quality and details
• Knowledge of budget management, cost control and inventory optimization
• Flexibility to work evenings, weekends and holidays
• Problem-solving mindset and commitment to continuous improvement

Responsibilities

• Lead and manage assigned kitchen station ensuring dishes meet recipes and standards
• Oversee ingredients, sauces, garnishes, and mise en place for service
• Train, mentor and develop junior kitchen staff
• Maintain strict adherence to HACCP, hygiene and food safety standards
• Manage station inventory, minimize waste, optimize cost efficiency
• Collaborate with Sous Chef and other departments for smooth operations
• Contribute to menu development and consistency with brand standards
• Stay resilient during high-volume service and adapt to changing demands
• Support the kitchen team in achieving departmental goals and performance

Skills

Leadership

Staff training

Food safety

HACCP

Menu development

Budget management

Communication

Time management

Pressure handling

Multicultural teamwork

Education

Degree in Culinary Arts

Tools

MS Office

Kitchen management systems

Job description

Accor Dubai is seeking an experienced Chef de Partie to lead a specific kitchen station, ensuring top quality, consistency and presentation. You will supervise mise en place, train junior staff, and uphold HACCP and hygiene standards while driving cost-efficient operations.

You will collaborate with the Sous Chef to support menu development, maintain rigorous portion control, and ensure high-volume service runs smoothly with a proactive, team-focused approach.