Chef de Partie — Kitchen Team Lead & HACCP Champion

SmartRecruiters, Inc.; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Accor hospitality group is seeking a skilled Demi Chef to join the kitchen team in a luxury hotel in Dubai. You will organize mise-en-place, assign tasks to Demi and Commis Chefs, and ensure production and service meet standards.

You will mentor staff, monitor portions and quality, maintain hygiene, and participate in daily briefings. Experience in a five-star hotel and the ability to work with a diverse team are essential.

Qualifications

• Minimum 5 years in the kitchen.
• Completed kitchen apprentice or chef training for at least 1 year.
• At least 2 years in a five-star international chain hotel/restaurant.
• At least 1 year in an international five-star hotel in a similar role or as a demi chef.
• Willingness to work in a team.

Responsibilities

• Organizes shifting in the section with regard to mise-en-place production and its service.
• Gives tasks to Demi chefs and commis chefs and checks they are carried out correctly.
• Writes daily wine, dry store, food requisitions and kitchen transfers for approval by Executive Chef/Executive Sous Chef.
• Maintains good Heartists relations and motivates Heartists.
• Ensures that one-to-one training has been carried out and understood.
• Checks daily food preparation for portion size, quantity and quality as per recipe index.
• Completes the daily mise-en-place and food storage checklist.
• Attends daily meetings with the Chef de Cuisine and others as requested by the Executive Chef/Executive Sous Chef.
• Checks the main information board for changes in Banquets or organization information.
• Adheres to Hygiene and HACCP standards and follows SOPs and requirements.
• Passes information to the next shift about functions.
• Monitors Demi Chefs/Commis Chefs on personal hygiene.

Skills

Teamwork

Multicultural collaboration

Food safety awareness

Education

Kitchen apprentice or chefs training courses

Job description

Accor hospitality group is seeking a skilled Demi Chef to join the kitchen team in a luxury hotel in Dubai. You will organize mise-en-place, assign tasks to Demi and Commis Chefs, and ensure production and service meet standards.

You will mentor staff, monitor portions and quality, maintain hygiene, and participate in daily briefings. Experience in a five-star hotel and the ability to work with a diverse team are essential.