Chef de Partie - Cantonese Kitchen (Luxury Hotel)

Rosewood Abu Dhabi; Abu Dhabi; On-site; AED 96,000 - 144,000; Full time

Benefits offered by this job

Medical coverage

Paid time off

Complimentary room nights

Learning & development opportunities

Global career opportunities

Paid parental leave

Job summary

Rosewood Abu Dhabi’s Culinary team seeks a Chef de Partie to lead a specific kitchen section, ensuring top-quality dishes align with Rosewood standards and cost objectives. You will support leadership, mentor junior staff, and uphold health, safety, and sanitation practices to deliver exceptional dining experiences.

The role emphasizes culinary excellence, teamwork, and guest satisfaction in a luxury hotel environment, requiring strong organizational skills and fluency in English.

Qualifications

• Extensive culinary experience in luxury hotel, resort, or high-quality restaurant
• Passion for food, culinary innovation, and memorable guest experiences
• Strong technical culinary knowledge across cuisines and techniques
• Demonstrated leadership and ability to coach and develop team members
• Excellent organizational skills, attention to detail, and ability to work under pressure
• Fluent English; additional languages are a plus

Responsibilities

• Lead the daily operation of an assigned kitchen section, ensuring quality, consistency, and service excellence
• Prepare and present menu items according to established recipes and standards
• Monitor product quality, portions, and cost management initiatives
• Maintain stock levels and support inventory control and mise en place
• Coach and mentor junior culinary associates within the kitchen brigade
• Ensure compliance with food safety, hygiene, sanitation, and workplace safety standards

Skills

Culinary leadership

Food safety

Menu planning

English fluency

Job description

Rosewood Abu Dhabi’s Culinary team seeks a Chef de Partie to lead a specific kitchen section, ensuring top-quality dishes align with Rosewood standards and cost objectives. You will support leadership, mentor junior staff, and uphold health, safety, and sanitation practices to deliver exceptional dining experiences.

The role emphasizes culinary excellence, teamwork, and guest satisfaction in a luxury hotel environment, requiring strong organizational skills and fluency in English.