Chef de Partie - Chinese / Cantonese Kitchen

Rosewood Hotels and Resorts; Dubai; On-site; AED 78,000 - 156,000; Full time

Benefits offered by this job

Medical coverage

Paid time off

Complimentary room nights

Learning and development opportunities

Global career opportunities

Paid parental leave

Job summary

Rosewood Abu Dhabi is seeking a Chef de Partie to lead an assigned kitchen section, ensuring high culinary standards and efficient operations. You will support leadership, uphold quality, and mentor junior team members to drive exceptional dining experiences.

The role requires strong culinary expertise across cuisines, a passion for innovation, and fluent English communication in a luxury hotel setting.

Qualifications

• Extensive culinary experience in luxury hotel, resort or high-end restaurant.
• Passionate about food and guest experiences.
• Strong technical culinary knowledge across cuisines and techniques.
• Leadership and mentoring of kitchen team.

Responsibilities

• Lead the daily operation of an assigned kitchen section, ensuring quality and service excellence.
• Prepare and present menu items according to recipes and standards.
• Monitor product quality, portions, and cost management initiatives.
• Maintain stock levels and support mise en place preparation.
• Coach junior culinary associates and help their development.
• Ensure compliance with food safety, hygiene, sanitation and safety standards.

Skills

Leadership

Team mentoring

English fluency

Attention to detail

Organizational skills

Food safety

Job description

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact As a pioneering collective with a common purpose we curate extraordinary moments and honor the soul of every place along our journey At Rosewood Hotel Group we answer The Calling Together we Make the Place

THE TEAM

The Culinary team at Rosewood Abu Dhabi is committed to delivering exceptional dining experiences through creativity craftsmanship and operational excellence Working across our restaurants lounges banqueting operations and in-room dining venues the team consistently strives to exceed guest expectations through outstanding food quality and innovation As a Chef de Partie you will report to the Junior Sous Chef and play a key role in leading your assigned kitchen section while supporting the development of junior culinary associates and contributing to the success of the overall culinary operation

YOUR ROLE

As a Chef de Partie you will be responsible for the efficient operation of your assigned kitchen section ensuring the preparation and presentation of food consistently meet Rosewood s quality standards recipes and operational objectives You will support kitchen leadership in maintaining food quality controlling costs developing team members and ensuring that all culinary operations are conducted in accordance with health safety and sanitation standards Through your expertise and leadership you will help create exceptional dining experiences for our guests

HOW YOU LL MAKE THE PLACE

• Lead the daily operation of an assigned kitchen section ensuring quality consistency and service excellence
• Prepare and present menu items according to established recipes culinary standards and presentation guidelines
• Monitor product quality portion control and food consistency while supporting cost management initiatives
• Maintain appropriate stock levels and support inventory control and mise en place preparation
• Coach and mentor junior culinary associates supporting their growth and development within the kitchen brigade
• Ensure compliance with food safety hygiene sanitation and workplace safety standards at all times

OUR BENEFITS

As part of our team you ll enjoy a thoughtfully designed benefits package that supports your wellbeing professional growth and life beyond work This includes medical coverage paid time off complimentary room nights learning and development opportunities global career opportunities and industry-leading paid parental leave supporting eligible associates across all paths to parenthood

OUR COMMITMENT TO YOU

At Rosewood Hotel Group your voice is heard and valued We re a community that encourages associates to be themselves not fit into a fixed culture and this philosophy shines through in our commitment to reflect and honor the history culture and geography of our destinations We are committed to building meaningful relationships fostering inclusion and creating an environment where everyone can thrive through our Diversity Equity amp Inclusion DEI strategy

You have extensive culinary experience within a luxury hotel, resort, or quality-driven restaurant environment You are passionate about food, culinary innovation, and creating memorable guest experiences You possess strong technical culinary knowledge and experience across a variety of cuisines and cooking techniques You have leadership skills and enjoy coaching and developing team members You demonstrate strong organizational skills, attention to detail, and the ability to perform effectively under pressure You communicate fluently in English; additional language skills are considered an advantage