Demi Chef de Partie - Lobby Lounge

Rosewood Hotels and Resorts; Abu Dhabi; On-site; AED 134,000 - 179,000; Full time

Benefits offered by this job

medical coverage

paid time off

complimentary room nights

learning and development opportunities

global career opportunities

industry-leading paid parental leave

Job summary

Rosewood Abu Dhabi is seeking a Demi Chef de Partie to support the daily operation of a kitchen section, ensuring dishes are prepared and presented to Rosewood standards and served to guests.

You will uphold food safety, quality, and efficiency while assisting kitchen leadership and contributing to exceptional dining experiences in a fast-paced luxury environment. English communication is essential; previous luxury hotel experience preferred.

Qualifications

• You have experience working in a professional culinary environment, preferably within a luxury hotel or quality-focused restaurant.
• You possess strong knowledge of food preparation, presentation, and food safety standards.
• You are organized, detail-oriented, and thrive in a fast-paced kitchen environment.
• You communicate effectively in English; additional language skills are an advantage.

Responsibilities

• Support the day-to-day operation of an assigned kitchen section ensuring readiness for all service periods.
• Prepare and present dishes according to established recipes quality standards and presentation guidelines.
• Maintain the highest standards of food safety sanitation hygiene and workplace organization.
• Monitor product quality portion control and proper storage of ingredients and prepared items.
• Assist with the maintenance and cleanliness of kitchen equipment and food preparation areas.

Skills

English communication

Teamwork

Food safety knowledge

Attention to detail

Job description

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group we answer The Calling Together we Make the Place.

THE TEAM

The Culinary team at Rosewood Abu Dhabi is dedicated to delivering exceptional dining experiences through creativity precision and craftsmanship. Across our restaurants lounges banqueting operations and in-room dining venues the team works collaboratively to create memorable culinary moments while maintaining the highest standards of quality and consistency. As a Demi Chef de Partie you will report to the Junior Sous Chef and support the operation of your assigned kitchen section while contributing to the success of the culinary brigade.

YOUR ROLE

As a Demi Chef de Partie you will be responsible for supporting the daily operation of your assigned kitchen section ensuring food is prepared presented and served according to Rosewood culinary standards. You will play a key role in maintaining food quality safety and operational efficiency while supporting kitchen leadership and helping to create exceptional dining experiences for our guests.

HOW YOU LL MAKE THE PLACE

• Support the day-to-day operation of an assigned kitchen section ensuring readiness for all service periods


• Prepare and present dishes according to established recipes quality standards and presentation guidelines


• Maintain the highest standards of food safety sanitation hygiene and workplace organization


• Monitor product quality portion control and proper storage of ingredients and prepared items


• Assist with the maintenance and cleanliness of kitchen equipment and food preparation areas


• Contribute to a safe efficient and collaborative kitchen environment while supporting operational objectives

OUR BENEFITS

• medical coverage


• paid time off


• complimentary room nights


• learning and development opportunities


• global career opportunities


• industry-leading paid parental leave supporting eligible associates across all paths to parenthood

OUR COMMITMENT TO YOU

At Rosewood Hotel Group your voice is heard and valued. We re a community that encourages associates to be themselves not fit into a fixed culture and this philosophy shines through in our commitment to reflect and honor the history culture and geography of our destinations. We are committed to building meaningful relationships celebrating diversity and creating an inclusive environment where everyone can thrive through our Diversity Equity amp Inclusion DEI strategy.

You have experience working in a professional culinary environment, preferably within a luxury hotel or quality-focused restaurant. You are passionate about food, culinary techniques, and delivering memorable guest experiences. You possess strong knowledge of food preparation, presentation, and food safety standards. You are organized, detail-oriented, and thrive in a fast-paced kitchen environment. You demonstrate strong teamwork skills and are eager to continue developing your culinary expertise. You communicate effectively in English; additional language skills are an advantage.