Canadian Cuisine Restaurant Manager — Lead Service & Growth

EuroTech

Al Ain

Vor Ort

AED 45.000 - 54.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Accommodation provided for non-local

Zusammenfassung

EuroTech is seeking a Restaurant Manager for our Canadian cuisine restaurant in El-Ain. You will oversee daily operations, manage a team of servers, chefs, and kitchen staff, and handle budgeting, inventory, and scheduling to ensure exceptional guest experiences.

The role requires leadership, strong communication, and the ability to make quick decisions under pressure, with a focus on food safety and high-quality presentation. Accommodation may be provided for non-local candidates.

Qualifikationen

  • Experience in restaurant management or similar role.
  • Hospitality degree is an asset.
  • Strong leadership, communication, and decision-making under pressure.

Aufgaben

  • Oversee daily restaurant operations and staff.
  • Create strategies to increase sales and profitability.
  • Recruit, train, and supervise restaurant staff.
  • Ensure compliance with health and safety regulations.
  • Maintain high standards of food quality and presentation.
  • Handle customer complaints and resolve issues promptly.
  • Manage inventory levels and ordering.
  • Develop and maintain supplier relationships.
  • Create staff schedules for peak hours.
  • Monitor financial performance and meet targets.

Kenntnisse

Leadership
Customer service
Budgeting
Scheduling
Staff management
Communication

Ausbildung

Degree in hospitality management

Jobbeschreibung

EuroTech is seeking a Restaurant Manager for our Canadian cuisine restaurant in El-Ain. You will oversee daily operations, manage a team of servers, chefs, and kitchen staff, and handle budgeting, inventory, and scheduling to ensure exceptional guest experiences.

The role requires leadership, strong communication, and the ability to make quick decisions under pressure, with a focus on food safety and high-quality presentation. Accommodation may be provided for non-local candidates.

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