Restaurant Manager for Canadian Cuisine Restaurant in El-Ain

EuroTech; Al Ain; On-site; AED 45,000 - 54,000; Full time

Benefits offered by this job

Accommodation provided for non-local

Job summary

EuroTech is seeking a Restaurant Manager for our Canadian cuisine restaurant in El-Ain. You will oversee daily operations, manage a team of servers, chefs, and kitchen staff, and handle budgeting, inventory, and scheduling to ensure exceptional guest experiences.

The role requires leadership, strong communication, and the ability to make quick decisions under pressure, with a focus on food safety and high-quality presentation. Accommodation may be provided for non-local candidates.

Qualifications

• Experience in restaurant management or similar role.
• Hospitality degree is an asset.
• Strong leadership, communication, and decision-making under pressure.

Responsibilities

• Oversee daily restaurant operations and staff.
• Create strategies to increase sales and profitability.
• Recruit, train, and supervise restaurant staff.
• Ensure compliance with health and safety regulations.
• Maintain high standards of food quality and presentation.
• Handle customer complaints and resolve issues promptly.
• Manage inventory levels and ordering.
• Develop and maintain supplier relationships.
• Create staff schedules for peak hours.
• Monitor financial performance and meet targets.

Skills

Leadership

Customer service

Budgeting

Scheduling

Staff management

Communication

Education

Degree in hospitality management

Job description

Restaurant Manager vacancy in El-Ain UAE

Restaurant Manager for Canadian Cuisine Restaurant in El-Ain. As a Restaurant Manager at our Canadian cuisine restaurant in El-Ain, you will be responsible for overseeing the daily operations of the restaurant and ensuring a high level of customer satisfaction. You will be responsible for managing a team of servers, chefs, and kitchen staff, as well as handling administrative tasks such as budgeting, inventory management, and scheduling.

Your main duties will include:

• Creating and implementing strategies to increase sales and profitability
• Recruiting, training, and supervising restaurant staff
• Ensuring compliance with health and safety regulations
• Maintaining high standards of food quality and presentation
• Handling customer complaints and resolving issues in a timely manner
• Managing inventory levels and ordering supplies as needed
• Developing and maintaining relationships with suppliers
• Creating employee schedules to ensure adequate coverage during peak hours
• Monitoring financial performance and making adjustments to meet targets

To excel in this role, you should have previous experience in restaurant management or a similar position. A degree or diploma in hospitality management would be an asset. You should also possess strong leadership skills, excellent communication abilities, and the ability to make quick decisions under pressure.

We are looking for someone who is passionate about Canadian cuisine and can bring creative ideas to our menu. The ideal candidate should also have a strong understanding of food safety regulations.

This is a full-time position with a salary of $1200 per month. Accommodation will be provided for non-local candidates. We welcome applicants from all nationalities who are legally able to work in El-Ain.

If you have a passion for the food industry and are ready to take on the challenge of managing our Canadian cuisine restaurant in El-Ain, we want to hear from you!