Café Supervisor — Private Members Club, Abu Dhabi

The First Group Hospitality; Abu Dhabi; On-site; AED 89,000 - 156,000; Full time

Job summary

The Royal Stables Private Members Club in Abu Dhabi is seeking a Café Supervisor to lead the day-to-day café experience for our members and guests. You will oversee service, coach the team, and uphold product quality, presentation and consistent Club standards.

3–5 years of café or F&B experience (1+ year in a supervisory role) and a strong knowledge of specialty coffee, beverages and cafe service are preferred.

Qualifications

• Diploma or relevant qualification in Hospitality, Food & Beverage, or related field.
• 3-5 years café/F&B experience, including 1 year in a supervisory capacity.
• Strong leadership and hands-on team coaching capabilities.
• Knowledge of specialty coffee, beverages, café service and trends.

Responsibilities

• Supervise daily café operations, ensuring smooth service, operational readiness, and consistently high standards.
• Lead and support the café team during service, providing coaching, direction, and real-time feedback.
• Engage with members and guests, anticipate preferences, and ensure attentive and personalized service.
• Maintain knowledge of coffee, beverages, food offerings, ingredients, and current café trends.
• Monitor product quality, presentation, service flow, cleanliness, and overall café ambience.
• Handle member feedback and service concerns professionally, ensuring timely resolution and appropriate follow-up.
• Manage stock levels, ordering, wastage, and inventory while supporting cost control and revenue opportunities.
• Ensure compliance with food safety, hygiene, health and safety, and established Club procedures.

Skills

Leadership

Team coaching

Customer service

Specialty coffee

Beverages knowledge

Upselling

Education

Hospitality Diploma or related field

Job description

The Royal Stables Private Members Club in Abu Dhabi is seeking a Café Supervisor to lead the day-to-day café experience for our members and guests. You will oversee service, coach the team, and uphold product quality, presentation and consistent Club standards.

3–5 years of café or F&B experience (1+ year in a supervisory role) and a strong knowledge of specialty coffee, beverages and cafe service are preferred.