F&B Supervisor

The First Group Hospitality; Abu Dhabi; On-site; AED 100,000 - 170,000; Full time

Job summary

The First Group Hospitality is seeking a Food & Beverage Supervisor for The Royal Stables Private Members Club in Abu Dhabi. You will lead day-to-day service operations, guide the F&B team, and uphold high standards of member engagement and service excellence.

With 3-5 years in F&B and supervisory experience, you will coach staff, monitor quality, and collaborate with culinary and events teams to deliver memorable experiences for members and guests while maintaining strict hygiene and

Qualifications

• 3-5 years of Food & Beverage experience, including at least 1 year in a supervisory capacity.
• Experience in private members clubs, luxury dining, or premium hospitality environments preferred.
• Diploma or relevant qualification in Hospitality or F&B is preferred.

Responsibilities

• Supervise daily Food & Beverage operations, ensuring high-quality service.
• Lead and coach the F&B team during service with real-time feedback.
• Engage with members and guests for personalized and attentive service.
• Monitor service standards, presentation, product quality, and outlet readiness.
• Handle member feedback professionally, ensuring timely resolution and follow-up.
• Coordinate with Culinary, Events, and other teams for seamless service delivery.
• Support inventory control, stock management, cost awareness and resource use.
• Ensure compliance with food safety, hygiene, health and safety, and club procedures.

Skills

Leadership

Team coaching

Member engagement

Service recovery

Operational awareness

Communication

Collaboration

Education

Diploma or relevant qualification in Hospitality/F&B

Job description

Overview

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

Job Description

Job Summary

The Food & Beverage Supervisor supports the delivery of exceptional dining and beverage experiences at The Royal Stables Private Members Club in Abu Dhabi. The role leads day-to-day service operations, guides the F&B team, and ensures consistently high standards of member engagement, service delivery, and operational excellence.

Key Responsibilities

• Supervise daily Food & Beverage operations, ensuring smooth, efficient, and consistently high-quality service.
• Lead and support the F&B team during service, providing direction, coaching, and real-time feedback.
• Engage with members and guests, anticipate preferences, and ensure personalized and attentive service.
• Monitor service standards, presentation, product quality, and outlet readiness throughout the operation.
• Handle member feedback and service concerns professionally, ensuring timely resolution and appropriate follow-up.
• Coordinate closely with Culinary, Events, and other operational teams to ensure seamless service delivery.
• Support inventory control, stock management, cost awareness, and responsible use of operational resources.
• Ensure compliance with food safety, hygiene, health and safety, and established Club procedures.

Desired Skill & Expertise

Desired Skills & Competencies

• Diploma or relevant qualification in Hospitality, Food & Beverage, or a related field is preferred.
• 3-5 years of Food & Beverage experience, including at least 1 year in a supervisory capacity, preferably within private members clubs, luxury dining, or premium hospitality environments.
• Strong leadership and team coaching capabilities with a hands-on approach.
• Refined member engagement and service recovery skills.
• Strong operational awareness with excellent attention to detail.
• Confident communication and cross-functional collaboration skills.
• Composed, adaptable, and solution-focused in a fast-paced service environment.