Specialty Dining Supervisor — Private Members Club

The First Group Hospitality; Abu Dhabi; On-site; AED 180,000 - 240,000; Full time

Job summary

At The Royal Stables Private Members Club in Abu Dhabi, we are seeking an engaging and service-driven Specialty Restaurant Supervisor to lead daily dining operations and deliver distinctive member experiences. The role provides hands-on leadership during daily service, guiding the team while maintaining the personalized service, product knowledge, and attention to detail expected within the Club.

The position requires 3–5 years in restaurant or F&B, with at least 1 year in supervision.

Qualifications

• Diploma or relevant qualification in Hospitality, Food & Beverage.
• 3–5 years of restaurant or Food & Beverage experience, including at least 1 year in a supervisory capacity.
• Strong leadership and team coaching capabilities with a visible, hands-on approach.
• Refined member engagement and service recovery skills.
• Strong knowledge of elevated dining service, food and beverage products, and contemporary dining trends.
• Commercial awareness with the ability to support revenue opportunities and operational efficiency.
• Organised, composed, and detail-oriented with a strong commitment to delivering consistent service excellence.

Responsibilities

• Supervise daily restaurant operations, ensuring smooth service delivery and consistently high standards.
• Lead the service team during shifts, providing clear direction, coaching, and hands-on operational support.
• Build strong member relationships, recognize preferences, and ensure personalized and attentive dining experiences.
• Maintain strong knowledge of the restaurant concept, menus, ingredients, beverages, and service rituals.
• Monitor service flow, table readiness, product presentation, and overall dining ambience throughout the operation.
• Handle member feedback and service concerns professionally, ensuring timely resolution and appropriate follow-up.
• Coordinate closely with Culinary, Beverage, and other operational teams to ensure seamless service delivery.
• Support inventory management, cost awareness, upselling initiatives, and compliance with food safety, hygiene, and Club standards.

Skills

Restaurant supervision

Leadership

Guest engagement

Menu knowledge

Education

Diploma in Hospitality

Job description

At The Royal Stables Private Members Club in Abu Dhabi, we are seeking an engaging and service-driven Specialty Restaurant Supervisor to lead daily dining operations and deliver distinctive member experiences. The role provides hands-on leadership during daily service, guiding the team while maintaining the personalized service, product knowledge, and attention to detail expected within the Club.

The position requires 3–5 years in restaurant or F&B, with at least 1 year in supervision.