Bartender / Mixologist

The First Group; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

The First Group is seeking a skilled Bartender Mixologist to deliver an elevated beverage experience within an exclusive private members club in Dubai. You will showcase expert mixology, engage discerning members, and maintain impeccable service standards.

Responsibilities include crafting cocktails, managing stock, and collaborating with the F&B team to create memorable member experiences while upholding safety and discretion at all times.

Qualifications

• Professional bartending or mixology certification preferred.
• 2–3 years of professional bartending experience in luxury hospitality.
• Strong knowledge of spirits, cocktails, presentation.

Responsibilities

• Prepare and serve classic cocktails, signature creations, and premium beverages with precision.
• Engage with members, tailor beverage recommendations to preferences.
• Demonstrate knowledge of spirits, cocktail techniques, flavour profiles and trends.
• Contribute to seasonal beverage menus and signature cocktails.
• Maintain bar presentation, cleanliness, and mise en place during service.
• Manage beverage stock, rotation, and waste to support cost efficiency.
• Collaborate with F&B team to ensure seamless beverage service during events.
• Promote offerings through informed recommendations and upselling.
• Ensure compliance with responsible service and safety standards.

Skills

Bartending

Mixology

Customer service

Education

Bartending certification

Food & Beverage qualification

Job description

Job Description

Job Summary

We are seeking a skilled and charismatic Bartender Mixologist to deliver an elevated beverage experience within an exclusive private members club. The ideal candidate will possess exceptional beverage knowledge, a flair for mixology, and a natural ability to engage with discerning members and guests. This role combines expert beverage preparation, personalized service and attention to detail while maintaining the Club's standards of sophistication, discretion and hospitality.

Key Responsibilities

• Prepare and serve classic cocktails, signature creations, premium spirits, wines and non-alcoholic beverages with precision and consistency.
• Engage with members, recognize individual preferences and provide tailored beverage recommendations that enhance their experience.
• Demonstrate comprehensive knowledge of spirits, cocktail techniques, flavour profiles, garnishes and contemporary beverage trends.
• Contribute to seasonal beverage menus, signature cocktail development and exclusive member experiences.
• Maintain impeccable bar presentation, cleanliness, equipment readiness and mise en place throughout service.
• Manage beverage stock, inventory rotation, portion control and wastage to support cost efficiency and operational performance.
• Collaborate with the Food amp Beverage team to ensure seamless beverage service during dining operations, private functions and Club events.
• Promote premium beverage offerings through informed recommendations and responsible upselling.
• Ensure compliance with responsible alcohol service, applicable licensing requirements, food safety, hygiene and Club operational standards.

Desired Skills & Competencies

• Professional bartending or mixology certification, or a relevant Food & Beverage qualification, is preferred.
• 2 3 years of professional bartending experience, preferably within exclusive private members clubs, premium cocktail bars, fine dining establishments, or luxury hospitality environments.
• Strong technical knowledge of mixology, premium spirits, wines, cocktail preparation, and beverage presentation.
• Confident communication and refined interpersonal skills with the ability to engage a diverse and discerning membership.
• Creativity and attention to detail in cocktail preparation, flavour combinations, and presentation.
• Commercial awareness with an understanding of beverage costing, inventory control, and revenue opportunities.
• Ability to deliver efficient, consistent service while maintaining composure during busy periods.
• High standards of personal presentation, discretion, and professionalism, with a genuine passion for beverage craftsmanship.