Bartender / Mixologist

The First Group; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

The First Group Hospitality, Dubai-headquartered hospitality management company, seeks a skilled Bartender/Mixologist for an exclusive private members club in the United Arab Emirates. You will deliver elevated beverage experiences with expert preparation and personalized service, upholding sophistication and discretion.

Ideal candidates have 2-3 years of professional bartending experience in luxury settings, strong mixology knowledge, and a passion for beverage craftsmanship.

Qualifications

• Professional bartending or mixology certification, or a relevant Food & Beverage qualification, is preferred.
• 2-3 years of professional bartending experience, preferably within exclusive private members clubs, premium cocktail bars, fine dining establishments, or luxury hospitality environments.
• Strong technical knowledge of mixology, premium spirits, wines, cocktail preparation, and beverage presentation.
• Confident communication and refined interpersonal skills with the ability to engage a diverse and discerning membership.
• Creativity and attention to detail in cocktail preparation, flavour combinations, and presentation.
• Commercial awareness with an understanding of beverage costing, inventory control, and revenue opportunities.
• Ability to deliver efficient, consistent service while maintaining composure during busy periods.
• High standards of personal presentation, discretion, and professionalism, with a genuine passion for beverage craftsmanship.

Responsibilities

• Prepare and serve classic cocktails, signature creations, premium spirits, wines, and non-alcoholic beverages with precision and consistency.
• Engage with members, recognize individual preferences, and provide tailored beverage recommendations that enhance their experience.
• Demonstrate comprehensive knowledge of spirits, cocktail techniques, flavour profiles, garnishes, and contemporary beverage trends.
• Contribute to seasonal beverage menus, signature cocktail development, and exclusive member experiences.
• Maintain impeccable bar presentation, cleanliness, equipment readiness, and mise en place throughout service.
• Manage beverage stock, inventory rotation, portion control, and wastage to support cost efficiency and operational performance.
• Collaborate with the Food & Beverage team to ensure seamless beverage service during dining operations, private functions, and Club events.
• Promote premium beverage offerings through informed recommendations and responsible upselling.
• Ensure compliance with responsible alcohol service, applicable licensing requirements, food safety, hygiene, and Club operational standards.

Skills

Bartending certification

Mixology expertise

Experience (2-3 years)

Premium spirits knowledge

Wine knowledge

Beverage presentation

Communication skills

Attention to detail

Cost awareness

Job description

Overview

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management companyspecialisingin hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proventrack record, the company delivers tailored solutions that enhance efficiency,optimiserevenue, andmaximiseasset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks toexpertisespanning property performanceoptimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops andoperatesa dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

Job Description

Job Summary

We are seeking a skilled and charismatic Bartender / Mixologist to deliver an elevated beverage experience within an exclusive private members club. The ideal candidate will possess exceptional beverage knowledge, a flair for mixology, and a natural ability to engage with discerning members and guests. This role combines expert beverage preparation, personalized service, and attention to detail while maintaining the Club's standards of sophistication, discretion, and hospitality.

Key Responsibilities

• Prepare and serve classic cocktails, signature creations, premium spirits, wines, and non-alcoholic beverages with precision and consistency.

• Engage with members, recognize individual preferences, and provide tailored beverage recommendations that enhance their experience.

• Demonstrate comprehensive knowledge of spirits, cocktail techniques, flavour profiles, garnishes, and contemporary beverage trends.

• Contribute to seasonal beverage menus, signature cocktail development, and exclusive member experiences.

• Maintain impeccable bar presentation, cleanliness, equipment readiness, and mise en place throughout service.

• Manage beverage stock, inventory rotation, portion control, and wastage to support cost efficiency and operational performance.

• Collaborate with the Food & Beverage team to ensure seamless beverage service during dining operations, private functions, and Club events.

• Promote premium beverage offerings through informed recommendations and responsible upselling.

• Ensure compliance with responsible alcohol service, applicable licensing requirements, food safety, hygiene, and Club operational standards.

Desired Skill & Expertise

Desired Skills & Competencies

• Professional bartending or mixology certification, or a relevant Food & Beverage qualification, is preferred.

• 2-3 years of professional bartending experience, preferably within exclusive private members clubs, premium cocktail bars, fine dining establishments, or luxury hospitality environments.

• Strong technical knowledge of mixology, premium spirits, wines, cocktail preparation, and beverage presentation.

• Confident communication and refined interpersonal skills with the ability to engage a diverse and discerning membership.

• Creativity and attention to detail in cocktail preparation, flavour combinations, and presentation.

• Commercial awareness with an understanding of beverage costing, inventory control, and revenue opportunities.

• Ability to deliver efficient, consistent service while maintaining composure during busy periods.

• High standards of personal presentation, discretion, and professionalism, with a genuine passion for beverage craftsmanship.