Bartender

Confidential; Dubai; On-site; AED 48,000 - 80,000; Full time

Job summary

Confidential in Dubai seeks a skilled bartender to craft and serve cocktails, balancing presentation and flavor to meet standards.

You will engage guests with personalized recommendations, contribute to a welcoming atmosphere, and maintain bar cleanliness and inventory control in a high-volume environment.

Qualifications

• Minimum 2 years of bartending experience in a fast-paced environment.
• Certification in bartending or mixology from a recognized institution.
• Experience in high-volume bar/restaurant handling multiple orders efficiently.

Responsibilities

• Craft and serve a diverse range of cocktails and beverages to meet standards.
• Engage with customers to provide personalized service and recommendations.
• Manage inventory, place orders, and ensure fresh ingredients.
• Maintain cleanliness and organization of the bar area and glassware.

Skills

Bartending proficiency

Customer service

Multi-tasking under pressure

Education

High school diploma

Hospitality-related degree

Bartending/mixology certification

Job description

• Craft and serve a diverse range of cocktails and beverages, ensuring each drink meets the establishment's presentation and flavor standards.
• Engage with customers to provide personalized service, recommend drinks based on their preferences, and create a welcoming atmosphere.
• Manage inventory by tracking stock levels, placing orders for supplies, and ensuring all ingredients are fresh and of high quality.
• Maintain cleanliness and organization of the bar area, including utensils, glassware, and sanitation stations, to comply with health regulations.

Desired Candidate Profile

• High school diploma or equivalent; a degree in hospitality or related field is a plus.
• At least 2 years of bartending experience in a fast-paced environment, demonstrating proficiency in drink preparation and customer service.
• Certification in bartending or mixology from a recognized institution, showcasing knowledge of cocktail recipes and techniques.
• Experience working in a high-volume bar or restaurant, with a proven ability to handle multiple orders efficiently under pressure.