Bartender - Hotel Bar Service

Accor Group; Dubai; On-site; AED 55,800 - 89,280; Full time

Job summary

Accor is seeking a Bartender - Hotel Bar Service in Dubai to deliver premium beverage service in a four- or five-star hotel. You will prepare cocktails, mocktails, wines and beers, maintain stock, handle cashiering duties, and create engaging guest experiences while upholding presentation, safety, and service standards.

Ideal candidates have 1–2 years of bartending in upscale venues, a hospitality qualification, and HACCP knowledge.

Qualifications

• Diploma or degree in Vocational Hospitality or equivalent.
• Minimum 1–2 years of bartending in a four- or five-star hotel or upscale venue.
• HACCP certification and full compliance with food safety standards.
• Comprehensive knowledge of spirits, wines, beers, cocktails, and beverage service.
• Ability to follow recipes and maintain consistent drink quality.

Responsibilities

• Prepare and serve cocktails, mocktails, wines, and beers according to approved recipes.
• Follow presentation guidelines, garnish standards, and glassware requirements.
• Maintain knowledge of bar products, promotions, and inventory.
• Welcome guests professionally and provide friendly, personalized service.
• Assist with stock and inventory accuracy and daily closing procedures.

Skills

Bartending

Cocktail preparation

Spirits knowledge

Wine service

Beer service

Guest service

Upselling

Cash handling

POS knowledge

HACCP compliance

Stock management

Education

Diploma or degree in Vocational Hospitality

Tools

Point-of-sale systems

Job description

Job Snapshot

Role: Bartender - Hotel Bar Service
Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food & Beverage
Serving Experience: 1‑2 years
Job Type: Full‑time

Job Overview

Bartender - Hotel Bar Service in Dubai, United Arab Emirates is a Hospitality opportunity for an experienced beverage professional with strong knowledge of cocktails, spirits, wines, beers, guest service, and bar operations. Accor is hiring a skilled bartender to prepare consistent beverages, maintain premium service standards, manage stock and cashiering duties, and create engaging guest experiences within a four‑star or five‑star hotel environment. Gender: Any Candidate Nationality: Any. The bartender is responsible for preparing and serving beverages according to approved recipes, presentation guidelines, and outlet service standards.

Key Responsibilities

• Prepare and serve cocktails, mocktails, spirits, wines, beers, soft drinks, and other beverage orders.
• Follow approved recipes, measurements, glassware requirements, garnish standards, and presentation guidelines.
• Maintain detailed knowledge of bar products, premium beverages, cocktail ingredients, and current promotions.
• Welcome guests professionally and provide friendly, personalized, and efficient service.
• Recommend suitable beverages based on guest preferences and apply appropriate upselling techniques.
• Respond courteously to guest enquiries about drinks, ingredients, prices, and outlet offerings.
• Prepare mise en place, garnishes, syrups, mixers, glassware, and service supplies before opening.
• Complete all assigned side duties to keep the bar fully stocked and ready for service.
• Maintain the bar counter, shelves, equipment, storage areas, and surrounding workspace in a clean and organized condition.
• Follow outlet opening and closing procedures accurately.
• Monitor beverage stock levels and report shortages or replenishment needs.
• Reduce spoilage, breakage, over‑pouring, and unnecessary wastage.
• Ensure premium liquor bottles are displayed correctly and maintained at approved stock quantities.
• Handle cash, card payments, guest checks, and point‑of‑sale transactions accurately.
• Follow outlet cashiering controls, payment procedures, and reconciliation requirements.
• Apply HACCP, food safety, hygiene, and sanitation standards throughout the shift.
• Inspect bar tools and equipment and report maintenance or safety concerns promptly.
• Assist with monthly, quarterly, and annual inventories of beverages, operating equipment, and supplies.
• Support stock counts and help investigate discrepancies when required.
• Provide on‑the‑job guidance and training to new team members.
• Demonstrate correct beverage preparation, guest service, safety, and cashiering procedures.
• Coordinate with service, kitchen, stewarding, cashiering, and outlet management teams.
• Maintain professional grooming, conduct, and confidentiality at all times.
• Carry out other reasonable duties assigned by outlet or hotel management.

Ideal Profile

• Diploma or degree in Vocational Hospitality or an equivalent qualification.
• Minimum 1‑2 years of bartending experience in a four‑star or five‑star hotel, upscale restaurant, or fine dining establishment.
• HACCP certification and full compliance with food safety standards.
• Comprehensive knowledge of spirits, wines, beers, cocktails, mocktails, and beverage service.
• Ability to follow recipes and maintain consistent drink quality and presentation.
• Practical experience using point‑of‑sale systems and handling cash and card payments.
• Understanding of bar opening, closing, stock control, and inventory procedures.
• Strong guest service and interpersonal skills.
• Confident communication with the ability to recommend products and increase sales naturally.
• Good organization and time management in a busy outlet environment.
• Ability to remain accurate and composed during high‑volume service periods.
• Careful attention to cleanliness, portioning, stock usage, and presentation.
• Team‑oriented approach with the ability to train and support new colleagues.
• Flexibility to work evenings, weekends, public holidays, and rotating shifts.
• Professional appearance and a reliable, service‑focused attitude.

Skills Set

• Bartending
• Cocktail preparation
• Mocktail preparation
• Spirits knowledge
• Wine service
• Beer service
• Beverage recipes
• Bar mise en place
• Garnish preparation
• Guest service
• Beverage upselling
• Point‑of‑sale systems
• Cash handling
• Outlet cashiering
• HACCP compliance
• Food safety
• Bar hygiene
• Stock monitoring
• Inventory control
• Waste reduction
• Premium liquor display
• Opening procedures
• Closing procedures
• Bar equipment
• On‑the‑job training
• Fine dining service
• Hotel bar operations

Why Join Us

This role offers the opportunity to develop advanced beverage knowledge and guest service skills within an international Hospitality group. The successful candidate will gain experience in premium bar operations, revenue‑focused service, inventory control, cashiering, and team development.

Accor provides worldwide employee hotel discounts, structured learning through its Academies, internal career mobility, and opportunities to grow across hotels and destinations. Employees can also contribute to responsible hospitality and corporate social responsibility programs.

About the Company

Accor is an international Hospitality group operating hotels, resorts, restaurants, bars, and lifestyle destinations across a broad portfolio of global brands. Its properties focus on memorable guest experiences, professional food and beverage service, responsible operations, employee development, and long‑term career opportunities.