Bartender/Bartendress

Saadiyat Rotana Resort & Villas; Abu Dhabi; On-site; AED 45,000 - 73,000; Full time

Job summary

Saadiyat Rotana Resort & Villas is seeking a dynamic F&B professional for bar operations. The role focuses on beverage service, guest satisfaction, and contributing to revenue through excellent hospitality and product knowledge.

Ideal candidates have a hospitality qualification and at least one year in bar operations, with fluent English, strong guest-service skills, and a flair for wines, liquors and cocktails. UAE hotel environment experience is a plus.

Qualifications

• Diploma or degree in hospitality or vocational training in F&B.
• Minimum of one year experience in Bar Operations.
• Excellent command of English.
• Guest service and interpersonal skills are essential.
• Flamboyant bartending skills and knowledge of wines, liquor and cocktails.

Responsibilities

• Perform tasks to service beverages according to the hotel standard.
• Aim for total guest satisfaction and profitability through resource use.
• Delight guests with innovative products and support sales to maximize revenue.
• Set up the bar and prepare mise-en-place for service.
• Clean the bar and equipment and maintain cleanliness throughout service.
• Extend prompt service to all guests and maintain politeness and courtesy.

Skills

Bar Operations

Guest service

Interpersonal skills

Attention to details

Teamwork

Adaptability

Customer focus

Flair in bartending

Wine, liquor & cocktails knowledge

Education

Diploma/Degree in Hospitality or vocational training in F&B

Job description

Job Description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

Job Description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
• Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
• Set up the bar and prepare all mise-en-place for service
• Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
• Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner

Skills

Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage and a minimum of one year experience in Bar Operations. Excellent command of English and additional skills, like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are a definite plus and at least slightly expected.

Knowledge & Competencies

The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Customer Focus
• Adaptability
• Teamwork