Bar Supervisor: Lead High-Volume Cocktail Service

Tanqeeb; Dubai; On-site; AED 167,000 - 234,000; Full time

Job summary

Kapitol, part of Sunset Hospitality Group, seeks an experienced Bar Supervisor to join the pre-opening team. You will support the Bar Manager in daily operations, lead a diverse team and ensure beverage quality and hygiene standards in a vibrant lifestyle venue.

The ideal candidate has 2–3 years of bar experience in fast-paced settings, strong cocktail knowledge, and confident leadership skills to manage VIPs and busy periods.

Qualifications

• Minimum 2–3 years of relevant bar experience, including supervisory roles.
• Experience in a high-volume restaurant/bar or entertainment-led venue.
• Strong knowledge of classic and contemporary cocktails, spirits, wines and beers.
• Proven ability to supervise and train a multicultural bar team.

Responsibilities

• Supervise daily bar operations and ensure efficient service throughout each shift.
• Conduct pre-service briefings and allocate stations and responsibilities.
• Ensure beverages are prepared according to approved recipes and brand standards.
• Lead, train and support Bartenders, Barbacks and other bar employees.
• Maintain complete bar mise en place and ensure stations are fully prepared before service.
• Monitor stock levels, product rotation, expiry dates, wastage and breakages.
• Assist with inventory counts, requisitions, ordering and stock control.
• Support the Bar Manager with beverage-cost and wastage-control initiatives.
• Drive revenue through beverage recommendations, upselling and promotions.
• Coordinate with the Restaurant, Kitchen and Entertainment teams during operations.
• Take responsibility for bar operations in the absence of the Bar Manager.

Skills

Bar supervision

Cocktail knowledge

Team leadership

Multicultural team

English communication

Job description

Kapitol, part of Sunset Hospitality Group, seeks an experienced Bar Supervisor to join the pre-opening team. You will support the Bar Manager in daily operations, lead a diverse team and ensure beverage quality and hygiene standards in a vibrant lifestyle venue.

The ideal candidate has 2–3 years of bar experience in fast-paced settings, strong cocktail knowledge, and confident leadership skills to manage VIPs and busy periods.