Bar Supervisor - BeatBAB

7 Management; Dubai; Presencial; AED 120.000 - 180.000; Tempo integral

Resumo da vaga

BeatBAB in Dubai is seeking a Head Bartender to lead the bar team, deliver exceptional guest experiences through beverage preparation, mixology, and customer service.

You will manage daily operations, inventory, training, and safety standards, driving revenue while upholding the venue’s vibrant brand and standards.

Qualificações

• High school diploma or equivalent; hospitality/mixology certification preferred.
• 2–3 years in a supervisory bar role with advanced mixology knowledge.
• Expert mixology, cocktails, spirits, and wine pairing.
• Strong leadership, communication and customer service.
• Ability to work under pressure in a fast-paced setting.
• Inventory, cost control, and bar operations knowledge.

Responsabilidades

• Oversee daily bar operations, ensuring efficiency, consistency, and service standards.
• Prepare and serve beverages, ensuring quality and timely delivery.
• Demonstrate and mentor advanced mixology skills; train staff on beverage knowledge.
• Assist Bar Manager with recruitment, scheduling, and workload management.
• Monitor guest behavior and ensure responsible alcohol service.
• Develop beverage menus and promotions to drive sales.

Conhecimentos

Bartender experience

Leadership

Mixology expertise

Customer service

Inventory awareness

Formação

High school diploma or equivalent; hospitality/mixology certification preferred

Descrição da vaga

Company Overview

BeatBAB is a concept built around the shared energy of tapas, expressive drinks, and analog listening culture. Conceived as a younger, freer, and more social hospitality format, it brings together food, rhythm, and atmosphere in one warm urban setting. More than a restaurant or bar, BeatBAB is designed as a cultural platform where people gather naturally, stay longer than intended, and experience food, drink, and music as one continuous mood.

Role Summary

Leads the bar team to deliver exceptional guest experiences through high-quality beverage preparation, mixology expertise, and superior customer service. Responsible for bar operations, inventory management, team supervision, and ensuring compliance with safety and hygiene standards, the Head Bartender plays a key role in driving revenue and maintaining the venue’s brand reputation.

Key Responsibilities

• Operational Responsibilities: Oversee daily bar operations, ensuring efficiency, consistency, and adherence to company policies and service standards. Prepare and serve alcoholic and non-alcoholic beverages, ensuring quality, presentation, and timely delivery. Monitor guest behavior and ensure responsible alcohol service.
• Mixology & Beverage Innovation: Demonstrate advanced mixology skills, develop and innovate cocktail recipes, and assist the Bar Manager in creating beverage menus. Stay updated on industry trends, new ingredients, and techniques to enhance the bar’s offerings. Train and mentor staff on mixology, beverage knowledge, and presentation standards.
• Team Leadership & Development: Supervise bartenders and barbacks, providing guidance, training, and performance feedback. Foster a positive, collaborative, and high-performing team environment. Assist the Bar Manager with recruitment, scheduling, and workload management to ensure smooth operations.
• Inventory & Cost Management: Manage bar inventory, monitor stock levels, and reduce waste through accurate ordering, storage, and rotation practices. Oversee cash handling, billing, and reconciliation procedures in coordination with the Bar Manager to ensure financial accountability.
• Guest Service & Experience: Engage with guests to ensure personalized service, resolve issues, and create a memorable bar experience. Promote specials, events, and new beverages to enhance sales and customer satisfaction.

Qualifications / Skills

• High school diploma or equivalent; degree or certification in Hospitality or Mixology preferred
• Extensive experience as a bartender, with at least 2–3 years in a supervisory role. Advanced mixology and beverage knowledge, including cocktails, spirits, and wine pairings
• Strong leadership, communication, and customer service skills
• Ability to perform under pressure in a fast-paced environment
• Knowledge of inventory management, cost control, and bar operations