Head Waiter - BeatBAB

7 Management; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

BeatBAB in Dubai is seeking a Head Waiter/Waitress to lead the service team, ensure guest experiences are exceptional, and support the Restaurant Manager in daily operations.

You will supervise shifts, uphold service standards, know the menu inside out, and drive upselling while maintaining calm efficiency in a fast-paced, high-end setting. Evening and weekend availability are required.

Qualifications

• Minimum 3–5 years of experience in a high-end restaurant, lounge, or hospitality venue, with at least 1–2 years in a senior role.
• In-depth knowledge of food and beverage service, dining etiquette, and POS systems.
• Ability to multitask and remain calm under pressure in a fast-paced environment.
• Professional appearance, positive attitude, and strong sense of responsibility.
• Flexible to work evenings, weekends, and holidays as required.

Responsibilities

• Service Supervision: Leads the service team during shifts, ensuring smooth coordination, timely order delivery, and adherence to service standards. Monitors the dining area to ensure guest satisfaction and efficient workflow.

Skills

Experience in high-end restaurant

POS systems knowledge

Multitasking under pressure

Professional appearance

Evening/weekend flexibility

Tools

POS systems

Job description

Company Overview

BeatBAB is a concept built around the shared energy of tapas, expressive drinks, and analog listening culture. Conceived as a younger, freer, and more social hospitality format, it brings together food, rhythm, and atmosphere in one warm urban setting. More than a restaurant or bar, BeatBAB is designed as a cultural platform where people gather naturally, stay longer than intended, and experience food, drink, and music as one continuous mood.

Role Summary

The Head Waiter/Waitress is responsible for leading the service team and ensuring exceptional guest experiences through attentive, professional, and personalized service. Acting as the link between management and the service staff, the Head Waiter/Waitress oversees daily floor operations, ensures service standards are upheld, and supports the Restaurant Manager in maintaining smooth, efficient, and guest-focused operations.

Key Responsibilities

• Service Supervision: Leads the service team during shifts, ensuring smooth coordination, timely order delivery, and adherence to service standards. Monitors the dining area to ensure guest satisfaction and efficient workflow.

Upselling and Product Knowledge

Maintains thorough knowledge of the menu, daily specials, and promotions. Encourages upselling of food and beverages to enhance guest experience and maximize sales.

Qualifications/Skills

• Minimum 3–5 years of experience in a high-end restaurant, lounge, or hospitality venue, with at least 1–2 years in a senior role.
• In-depth knowledge of food and beverage service, dining etiquette, and POS systems.
• Ability to multitask and remain calm under pressure in a fast-paced environment.
• Professional appearance, positive attitude, and strong sense of responsibility.
• Flexible to work evenings, weekends, and holidays as required.