Bar Supervisor - BeatBAB

7 Management; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

BeatBAB in Dubai is seeking a Head Bartender to lead the bar team, ensuring high-quality beverages, superb guest service, and a memorable experience in a vibrant, socially-driven venue.

You will oversee daily bar operations, inventory, and training, while maintaining safety, accuracy in cash handling, and brand standards to drive revenue and guest satisfaction.

A minimum 2–3 years in a supervisory beverage role and hospitality certifications are preferred.

Qualifications

• 2–3 years in a supervisory bar role.
• Advanced mixology skills including cocktails, spirits, and wine pairings.
• Strong leadership, communication, and guest service.
• Ability to perform under pressure in a fast-paced venue.

Responsibilities

• Oversee daily bar operations and ensure service standards.
• Prepare and serve beverages with focus on quality and presentation.
• Train and mentor bartenders and barbacks.
• Monitor inventory, costs, and waste; coordinate with Bar Manager.
• Engage guests to deliver a memorable bar experience.

Skills

Supervisory experience

Advanced mixology knowledge

Leadership & communication

Customer service excellence

Education

High school diploma or equivalent

Hospitality or Mixology certification

Job description

Job Description:

Company Overview

BeatBAB is a concept built around the shared energy of tapas, expressive drinks, and analog listening culture. Conceived as a younger, freer, and more social hospitality format, it brings together food, rhythm, and atmosphere in one warm urban setting. More than a restaurant or bar, BeatBAB is designed as a cultural platform where people gather naturally, stay longer than intended, and experience food, drink, and music as one continuous mood.

Role Summary

Leads the bar team to deliver exceptional guest experiences through high-quality beverage preparation, mixology expertise, and superior customer service. Responsible for bar operations, inventory management, team supervision, and ensuring compliance with safety and hygiene standards, the Head Bartender plays a key role in driving revenue and maintaining the venue’s brand reputation.

Key Responsibilities

• Operational Responsibilities: Oversee daily bar operations, ensuring efficiency, consistency, and adherence to company policies and service standards. Prepare and serve alcoholic and non-alcoholic beverages, ensuring quality, presentation, and timely delivery. Monitor guest behavior and ensure responsible alcohol service.
• Mixology & Beverage Innovation: Demonstrate advanced mixology skills, develop and innovate cocktail recipes, and assist the Bar Manager in creating beverage menus. Stay updated on industry trends, new ingredients, and techniques to enhance the bar’s offerings. Train and mentor staff on mixology, beverage knowledge, and presentation standards.
• Team Leadership & Development: Supervise bartenders and barbacks, providing guidance, training, and performance feedback. Foster a positive, collaborative, and high-performing team environment. Assist the Bar Manager with recruitment, scheduling, and workload management to ensure smooth operations.
• Inventory & Cost Management: Manage bar inventory, monitor stock levels, and reduce waste through accurate ordering, storage, and rotation practices. Oversee cash handling, billing, and reconciliation procedures in coordination with the Bar Manager to ensure financial accountability.
• Guest Service & Experience: Engage with guests to ensure personalized service, resolve issues, and create a memorable bar experience. Promote specials, events, and new beverages to enhance sales and customer satisfaction.

Qualifications/Skills

• High school diploma or equivalent; degree or certification in Hospitality or Mixology preferred
• Extensive experience as a bartender, with at least 2–3 years in a supervisory roleAdvanced mixology and beverage knowledge, including cocktails, spirits, and wine pairings
• Strong leadership, communication, and customer service skills
• Ability to perform under pressure in a fast-paced environment
• Knowledge of inventory management, cost control, and bar operations