Banquets Chef de Partie - Elevate Event Hospitality

Hilton; Abu Dhabi; On-site; AED 100,000 - 145,000; Full time

Job summary

Hilton is seeking a Chef de Partie (Banquets) to lead banquet kitchen operations and prepare high-quality dishes that enhance guest experiences. You will supervise line cooks, maintain cleanliness, and ensure compliance with health and safety standards in a fast-paced environment.

The role emphasizes integrity, teamwork, ownership, and hospitality excellence as part of Hilton's global standards for guest service and culinary execution.

Qualifications

• At Hilton, our Core Values define what it takes to succeed here and guide the qualities we look for in every team member.
• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Prepare great tasting dishes: season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team: oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: keep all work areas clean, tidy, and free of cross-contamination.
• Ensure food quality and storage compliance: monitor ingredient quality, ensuring proper storage and stock rotation.
• Assist with cost management: contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
• Uphold regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Job description

Hilton is seeking a Chef de Partie (Banquets) to lead banquet kitchen operations and prepare high-quality dishes that enhance guest experiences. You will supervise line cooks, maintain cleanliness, and ensure compliance with health and safety standards in a fast-paced environment.

The role emphasizes integrity, teamwork, ownership, and hospitality excellence as part of Hilton's global standards for guest service and culinary execution.