Chef de Partie — Elevate Kitchen Craft & Team Spirit

Hyatt Hotels Corporation; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Partie to supervise the assigned station in a luxury hotel environment. The candidate will ensure high-quality dishes, maintain Hyatt’s standards, and support efficient service.

Minimum experience includes 2 years as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis in a hotel or upscale restaurant, with a preference for luxury brands. Strong knowledge of kitchen hygiene and safety is essential.

Qualifications

• Minimum 2 years as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis in hotel or large restaurant with high standards.
• Experience preferred in luxury international brands.

Responsibilities

• Supervise the assigned station to prepare consistent, high-quality dishes.
• Ensure courteous, professional, efficient service aligned with outlet concept and Hyatt standards.
• Maintain kitchen hygiene practices and occupational health and safety standards.

Skills

Chef de Partie experience

Demi Chef de Partie/Commis experience

Education

Kitchen production/management qualification

Tools

MS Office

Recipe maintenance system

Job description

Hyatt Hotels Corporation is seeking a Chef de Partie to supervise the assigned station in a luxury hotel environment. The candidate will ensure high-quality dishes, maintain Hyatt’s standards, and support efficient service.

Minimum experience includes 2 years as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis in a hotel or upscale restaurant, with a preference for luxury brands. Strong knowledge of kitchen hygiene and safety is essential.