Banquet Commis I - High-Volume Events & Flexible Shifts

Ennismore; Dubai; On-site; AED 36,000 - 60,000; Full time

Job summary

Delano Dubai is seeking an enthusiastic Commis I Banquets to join our culinary team. You will support prep and delivery for intimate celebrations and large events, working with experienced chefs to develop your skills while delivering consistent, high-quality dishes.

You will follow recipes and portion guidelines, maintain a clean workstation, uphold food safety and allergen procedures, and collaborate with colleagues to ensure timely service during busy banquets.

Qualifications

• Relevant Experience: Previous experience as a Commis I or an experienced Commis II ready for the next step, ideally within hotel banquet operations.
• Culinary Skills: A good foundation in food preparation, cooking techniques & kitchen operations.
• Banqueting Exposure: Experience supporting buffet preparation, plated events or high-volume service is an advantage.
• Attention to Detail: A commitment to following recipes, portion guidelines & presentation standards.
• Organisation & Adaptability: The ability to keep your workstation organised & work calmly during busy service periods.
• Team Spirit: A positive, collaborative approach & willingness to support colleagues.
• Food Safety: An understanding of food hygiene, HACCP principles & allergen awareness.
• Willingness to Learn: An open approach to feedback & enthusiasm for developing your culinary skills.
• Flexibility: Availability to work varied shifts, including evenings, weekends & public holidays, according to event schedules.
• Great Personality: At Delano Dubai, personality & experience are equally valued. We celebrate individuality & authenticity, so bring your unique self, positive energy & passion.

Responsibilities

• Prepare ingredients & organise mise en place according to banquet menus, event requirements & your section's instructions.
• Assist with cooking, plating & buffet preparation under the guidance of senior chefs.
• Follow recipes, portion guidelines & presentation standards to maintain consistent food quality.
• Support food preparation for meetings, weddings, receptions & other special events.
• Keep workstation clean, organised & ready for service.
• Follow food safety, hygiene, temperature control & storage procedures.
• Label date & store ingredients correctly following stock rotation procedures.
• Use ingredients carefully to minimise waste & communicate stock requirements to your supervisor.
• Handle kitchen equipment safely & report maintenance issues promptly.
• Work closely with colleagues to support smooth preparation & timely service.
• Take part in training & apply feedback to develop your skills.

Job description

Delano Dubai is seeking an enthusiastic Commis I Banquets to join our culinary team. You will support prep and delivery for intimate celebrations and large events, working with experienced chefs to develop your skills while delivering consistent, high-quality dishes.

You will follow recipes and portion guidelines, maintain a clean workstation, uphold food safety and allergen procedures, and collaborate with colleagues to ensure timely service during busy banquets.