Assistant Pastry Chef

SWISSOTEL; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel brand in Dubai is seeking an Assistant Pastry Chef to manage the operational aspects of the Pastry Kitchen, ensuring quality and creativity in all pastry products. The ideal candidate will have 3-5 years of experience in the hospitality industry and strong leadership skills. This role offers great opportunities for professional growth and development within the organization.

Benefits

Employee benefit card for discounted rates

Learning programs

Opportunity for talent growth

Qualifications

• 3–5 years of pastry experience in hospitality.
• Strong leadership abilities.
• Highly creative and passionate about pastries.

Responsibilities

• Assist in daily pastry operations.
• Ensure quality control of pastry items.
• Supervise storage and sanitation.

Skills

Leadership skills

Creativity in pastry arts

Organizational skills

Knowledge of food safety

Job description

Overview

Assistant Pastry Chef

As an Assistant Pastry Chef, you will be responsible for overall operational management of Pastry Kitchen including production and personnel management of team members. Promote Mission statement, product and service standards, and marketing goals of Swissotel Hotels & Resorts.

What’s in it for you

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing

• Assist in daily pastry and bakery operations including breads, cakes, cookies, pastries, chocolates, and desserts.
• Ensure quality control of all pastry items, maintaining presentation and taste standards.
• Supervise storage and handling of pastry products to ensure proper sanitation and freshness.
• Support in menu development for banquets, room service, events, and promotional activities.
• Monitor inventory and requisition supplies to maintain par stock levels.
• Assist in training and supervising pastry team members while ensuring adherence to hotel standards.
• Maintain recipe costing and control food & labour costs within budgetary guidelines.
• Ensure compliance with food safety and hygiene standards in all pastry production areas.
• Participate in scheduling, staff performance reviews, and team development.
• Provide hands-on support in production during peak operations and special events.

Qualifications

• 3–5 years of proven pastry and bakery experience, preferably in the hospitality industry.
• Strong leadership skills with the ability to supervise, train, and motivate a pastry team.
• Highly creative and passionate about pastry arts, presentation, and guest satisfaction.
• Strong organizational skills with the ability to manage multiple tasks in a fast-paced, high-pressure environment.
• Solid knowledge of food safety, hygiene, and quality standards.
• Skilled in recipe costing, portion control, and maintaining consistency in production.

Additional Information

Visa requirements : Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair & Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin.

Our commitment to Diversity & Inclusion : We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life.

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https : / / careers.accor.com /

Do what you love, care for the world, dare to challenge the status quo! #HOSPITALITY IS A WORK OF HEART