Assistant Restaurant Manager All Day Dining

Accor; Ras Al Khaimah; On-site; AED 112,000 - 167,000; Full time

Benefits offered by this job

Employee benefit card

Learning programs

Career growth

CSR activities

Job summary

Accor is seeking an Assistant Outlet Manager All Day Dining to oversee daily All Day Dining operations, lead a dynamic team, and ensure outstanding guest experiences. You will mentor staff, collaborate with culinary teams, and drive service excellence during peak hours.

The role requires strong leadership, a passion for hospitality, and the ability to manage high-volume dining while maintaining exceptional guest satisfaction.

Qualifications

• Minimum 2 years of experience in a similar role within a hotel or restaurant environment.
• Strong beverage knowledge and guest experience understanding.
• Service-focused personality with a passion for hospitality and creating memorable experiences.
• Attention to detail and proactive approach to consistent service delivery.

Responsibilities

• Support planning and allocation of resources for smooth daily operations.
• Lead, mentor, coach and develop the Food & Beverage team to foster excellence.
• Assist in managing day-to-day operations of the All Day Dining outlet and ensure service excellence.
• Supervise and monitor team responsibilities, ensuring brand standards and SOP compliance.
• Promote a positive, collaborative work environment and staff engagement across the department.
• Collaborate with culinary teams to maintain high standards of food quality and presentation.

Skills

Leadership

Team development

Customer service

Interpersonal communication

Problem solving

Hospitality mindset

Job description

Assistant Outlet Manager All Day Dining

Are you passionate about delivering exceptional guest experiences and leading high-performing teams As an Assistant Outlet Manager All Day Dining you will play a key role in overseeing daily operations motivating your team and creating memorable food and beverage experiences for every guest.

What you will be doing:

• Support the planning and allocation of resources to ensure smooth and efficient daily operations.
• Lead mentor coach and develop the Food & Beverage team fostering a culture of excellence and engagement.
• Assist in managing the day-to-day operations of the All Day Dining outlet ensuring exceptional service delivery at all times.
• Supervise delegate and monitor team responsibilities while ensuring compliance with brand standards company policies SOPs and quality assurance measures.
• Promote a positive and collaborative work environment ensuring all Heartists understand the importance of their roles and their contribution to the departments overall success.
• Work closely with the culinary team to maintain the highest standards of food quality presentation and guest satisfaction.
• Monitor service standards and proactively identify opportunities for continuous improvement.
• Review guest feedback and implement corrective actions to enhance the overall dining experience and improve guest satisfaction scores.
• Maintain a strong presence on the floor engaging with guests and ensuring prompt resolution of any concerns.
• Drive operational excellence and support initiatives that enhance revenue productivity and service quality.

Qualifications:

Your experience and skills include:

• Minimum 2 years of experience in a similar role within a hotel or restaurant environment.
• Strong food and beverage knowledge with extensive understanding of beverages service standards and guest experience.
• A service-focused personality with a genuine passion for hospitality and creating memorable guest experiences.
• Strong attention to detail and a proactive approach to ensuring consistent service delivery across the restaurant.
• Experience in all aspects of restaurant operations and service management.
• Excellent interpersonal communication and problem-solving skills with the ability to lead by example.
• Strong leadership and team development skills with the ability to motivate coach and inspire colleagues.
• Proven ability to successfully manage high-volume dining operations while maintaining exceptional service standards and guest satisfaction.
• Russian or Arabic language proficiency is preferred given the diverse guest profile and operational requirements of the role.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities

Your team and working environment:

Fun-loving vibrant and passionate to grow with us!

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Additional Information:

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work:

No

Employment Type:

Full-time