Assistant F&B Manager

TU Holdings Group; Abu Dhabi; On-site; AED 180,000 - 240,000; Full time

Job summary

TU Holdings Group in Abu Dhabi is seeking an Assistant Food & Beverage Manager to support the F&B Manager in daily restaurant and bar operations. You will help deliver exceptional guest experiences, maintain high standards of food quality and service, and assist in maximizing outlet profitability.

You will supervise front-of-house staff, monitor inventory and cost controls, and ensure health, safety, and hygiene compliance.

Qualifications

• Leadership and staff development capabilities.
• Customer service orientation and strong communication skills.
• Proven staff supervision in a fast-paced setting.
• Knowledge of inventory control and cost management.

Responsibilities

• Assist in managing day-to-day F&B operations to ensure smooth service.
• Supervise, train, and motivate front-of-house staff (waitstaff, bartenders, runners).
• Prepare weekly staff schedules, monitor attendance, and assist in evaluations.
• Engage with guests to collect feedback and resolve complaints professionally.
• Collaborate with culinary team to ensure kitchen-floor communication.
• Monitor inventory, assist in ordering, and apply cost-control measures.
• Ensure dining areas meet health, safety, and hygiene regulations.
• Oversee cash handling, end-of-shift reporting, and POS management.

Skills

Leadership

Staff management

Customer service

Interpersonal communication

Problem solving under pressure

Attention to detail

Education

Degree or Diploma in Hospitality Management

Tools

POS systems

Job description

The Assistant Food & Beverage Manager is responsible for supporting the F&B Manager in overseeing the daily operations of the restaurant and bar venues. This role ensures the delivery of exceptional guest experiences, maintains high standards of food quality and service, and assists in maximizing outlet profitability. The Assistant Manager will actively supervise front-of-house staff, monitor inventory and cost controls, and ensure strict compliance with health, safety, and hygiene regulations.

Key Responsibilities

• Assist in managing day-to-day F&B operations, ensuring smooth service during peak and off-peak hours.
• Supervise, train, and motivate front-of-house staff, including waitstaff, bartenders, and runners.
• Prepare weekly staff schedules, manage attendance, and assist in performance evaluations.
• Engage with guests to gather feedback, build relationships, and professionally resolve any complaints or service issues.
• Collaborate closely with the culinary team to ensure seamless communication between the kitchen and the dining floor.
• Monitor inventory levels, assist with ordering supplies, and implement cost-control measures to reduce waste.
• Ensure all dining areas are clean, organized, and compliant with local health, safety, and food hygiene regulations.
• Oversee cash handling procedures, end-of-shift reporting, and POS system management.

Desired Candidate Profile

• Degree or Diploma in Hospitality Management, Business Administration, or a related field.
• Minimum 3 5 years of experience in Food & Beverage operations, with at least 1 2 years in a supervisory or assistant managerial role (UAE experience preferred).
• Proven track record in a fast-paced restaurant, hotel, or hospitality group environment.

Key Competencies

• Strong leadership, team building, and staff management skills.
• Excellent customer service and interpersonal communication abilities.
• Solid understanding of F&B financial operations, including inventory control and POS systems.
• Ability to remain calm, solve problems, and make quick decisions under pressure.
• Attention to detail regarding food presentation, venue cleanliness, and service standards.