Assistant F&B Manager

Millennium Lakeview Hotel; Dubai; Vor Ort; AED 60.000 - 90.000; Vollzeit

Zusammenfassung

Millennium Lakeview Hotel in Dubai is seeking an Assistant F&B Manager to support the Head of Food & Beverage in short- and long-term planning and management of F&B operations. Your focus is on customer satisfaction, quality service, and achieving financial goals.

You will supervise training activities, review payroll and overtime for all F&B outlets within budgets, and guide outlet managers on operational requirements and quality standards.

Qualifikationen

• Experience in managing food and beverage operations.
• Ability to analyze guest feedback and drive improvements.
• Strong leadership and training capabilities.

Aufgaben

• Evaluate guest feedback and collaborate with leadership for improvements.
• Supervise and coordinate F&B training activities.
• Review weekly payroll and overtime for F&B outlets within budgets.
• Guide outlet managers on operational requirements and quality standards.
• Maintain presence during peak service times and address operational challenges.
• Collaborate on reports, forecasts, budgets, marketing plans and promotions.
• Stay informed about trends, products and regulatory requirements.
• Uphold EH&S standards and company procedures.

Kenntnisse

F&B management

Payroll & budgeting

Training & development

Quality assurance

Jobbeschreibung

As an Assistant F&B Manager, you play a pivotal role in supporting the Head of Food & Beverage in the short and long-term planning and management of food & beverage operations. Your focus is on achieving customer satisfaction, delivering quality service, and meeting/exceeding financial goals.

Key Job Responsibilities:

• Evaluate and analyze guest feedback regarding service, products, and promotions, collaborating with the Director of Food & Beverage/Food & Beverage Manager for continuous improvement.

• Supervise and coordinate training activities within the Food & Beverage Department in collaboration with the Learning and Development Department.

• Review and manage the weekly payroll and overtime sheets for all Food & Beverage outlets, ensuring compliance with established budgets.

• Provide guidance to outlet managers on operational requirements and uphold quality standards.

• Maintain a visible presence during peak service times, proactively addressing any operational challenges in the outlets.

• Collaborate with the Director of Food & Beverage/Food & Beverage Manager on various aspects, including reports, forecasts, budgets, marketing plans, festivals, and special promotions.

• Stay informed about competitive trends, new products, and legislative requirements in the industry.

• Uphold environmental, health, and safety standards in alignment with organizational policies.

• Adhere to the company’s environmental, health and safety procedures and policies.