Area Manager

applydubaijob.com; Dubai; Presencial; AED 134.000 - 201.000; Jornada completa

Descripción de la vacante

Wingstop UAE is seeking an experienced Area Manager to oversee multiple restaurant locations in Dubai, UAE. The role focuses on operational excellence, team leadership, outlet performance, customer satisfaction, and food safety within the QSR sector.

The successful candidate must have strong GCC QSR experience, multi-unit management expertise, and the ability to lead teams while achieving operational and financial targets.

Formación

• GCC QSR experience required.
• Valid UAE driving license mandatory.
• Strong leadership and multi-unit management experience.
• Ability to drive operational excellence and achieve business targets.

Responsabilidades

• Oversee daily operations and performance across multiple restaurants.
• Ensure compliance with company policies, standards, and food-safety regulations.
• Lead, mentor, and develop restaurant managers and outlet teams.
• Monitor sales, profitability, and operational efficiency.
• Prepare reports and collaborate with senior management on business objectives.
• Coordinate staffing, training, and planning across assigned outlets.

Conocimientos

GCC QSR experience

Multi-unit management

Leadership

Customer service

Communication

Educación

Bachelor's Degree or Diploma in Business/ Hospitality related field

Descripción del empleo

Job Title: Area Manager

Company: Wingstop UAE

Industry: Quick Service Restaurant (QSR)

Employment Type: Full Time

Location: Dubai, United Arab Emirates

Experience: Proven GCC QSR experience

Qualification: Not specified; a Bachelor’s Degree or Diploma in Business Administration, Hospitality Management, or a related field may be preferred

Salary: AED 12,000-18,000 per month (estimated)

License: Valid UAE driving license is mandatory

Role Overview

Wingstop UAE is seeking an experienced, results-driven Area Manager to oversee multiple restaurant locations. The role focuses on operational excellence, team leadership, outlet performance, customer satisfaction, food safety, and business growth within the QSR sector.

The successful candidate must have strong GCC QSR experience, multi-unit management expertise, and the ability to lead teams while achieving operational and financial targets.

Key Responsibilities

• Oversee daily operations and performance across multiple restaurants
• Ensure compliance with company policies, operational standards, and food-safety regulations
• Lead, mentor, and develop restaurant managers and outlet teams
• Monitor sales, profitability, and operational efficiency
• Implement strategies to improve customer satisfaction and business performance
• Conduct regular store visits, operational audits, and performance evaluations
• Coordinate staffing, training, and operational planning across assigned outlets
• Prepare reports and collaborate with senior management on business objectives

Requirements

• Proven GCC experience in the QSR industry
• Valid UAE driving license is mandatory
• Strong leadership and multi-unit management experience
• Excellent communication, problem-solving, and decision-making skills
• Ability to drive operational excellence and achieve business targets
• Knowledge of multi-unit QSR operations, team leadership, performance management, customer service, food safety, and operational standards