Sous Chef - Arabic Speaker

Rotana Hotels; Abu Dhabi; On-site; AED 134,000 - 201,000; Full time

Job summary

Rotana Hotels in Abu Dhabi seeks passionate kitchen professionals to join the Banquets team at Park Rotana & Park Arjaan Abu Dhabi. The role focuses on supervising the Banquets kitchen, ensuring quality, and executing standardized menus for events.

You will monitor costs, contribute to concept menu development, and uphold HACCP and safety standards while training culinary staff to maintain excellence.

Responsibilities

• Supervise the Banquets kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines.
• Monitor regular standards of production to ensure highest level of quality.
• Monitor all aspects pertaining to the control of the hotel’s food cost.
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote health & safety

Skills

Banquets supervision

Food cost control

HACCP compliance

Menu development

Team training

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

This position is based at Park Rotana & Park Arjaan Abu Dhabi.

Key responsibilities

• Supervise the Banquets kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines.
• Monitor regular standards of production to ensure highest level of quality.
• Monitor all aspects pertaining to the control of the hotel’s food cost.
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote health & safety