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Catering Operations Director - Healthcare
Job summary
A leading healthcare organization in Durban is seeking a Catering Operations Director to oversee food service operations. This role requires a minimum of 3-5 years of catering experience. The ideal candidate will set operational standards, manage supplies and personnel, and ensure safety and hygiene standards. Join a dynamic environment with opportunities for growth and the chance to deliver exceptional patient care.
Benefits
Qualifications
- 3-5 years of experience in catering is essential.
- Previous experience in private healthcare is advantageous.
- Proficiency in SAP and Kronos systems is advantageous.
Responsibilities
- Oversee day-to-day operations of the food service department.
- Set standards and measure performance for food service operations.
- Plan and manage personnel, supplies, and equipment.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.