Facilities Management à United States

Resort — South Africa Beach & Safari

Seasonal

Yes

1 to 3 years

Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.

Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.

To create these moments of happiness, we have something others don’t: the Club Med Spirit and our five values, kindness, multiculturalism, responsibility, freedom, and a pioneering spirit.

Today, Club Med is the world leader in premium all-inclusive vacations. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices, and agencies across more than 40 countries.

Each Resort features several restaurants and bars, from event spaces to more intimate venues, serving our premium all-inclusive offer.

Our bars and dining spaces foster encounters and connections between guests and teams, marking the highlights of the day.

From themed evenings to festive events, you will work in a multifaceted environment where you can unleash your creativity.

Our refined offer is built upon five pillars: creating memorable experiences, surprising guests with a variety of conceptual spaces, promoting well-being for all (including your own), and engaging emotions and senses through presentation and atmosphere.

• Sociable, able to build trust and create meaningful connections with guests.
• Attentive, offering personalized and memorable service to every guest.
• Organized and meticulous, with a strong eye for detail and the ability to handle conflicts and take responsibility.

• Assist the Bar Manager in managing the service and overseeing the bar teams.
• Welcome, advise, and serve guests while ensuring a personalized experience.
• Supervise a team of 10 to 20 staff members, ensuring their motivation and efficiency.
• Organize bar events, managing guest flow for 600 to 1,000 customers.
• Contribute to managing the economic and qualitative performance of the bar.
• Drive additional sales and optimize the financial results of your department.
• Manage bar stock and place orders for products, consumables, and small hotel equipment.
• Ensure compliance with quality standards, processes, and hygiene, safety, and legal regulations.

As a G.O, you will perform your role with passion while also participating in key moments of our guests’ stay. Whether engaging in conversation, sharing an activity, or showcasing your talents on stage, you will help create unforgettable memories.

Being a G.O is much more than just a job, it’s about sharing special moments and emotions within a multicultural team.

Discover all the benefits of joining us (depending on the country, these may vary slightly):

• Accommodation provided on site or nearby, and meals included, with a fixed contribution.
• Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
• Tailored training throughout your career to develop your skills and progress into new positions.
• Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities.