Wedding & Functions Catering Director - Elevate Events

Placements24; Stellenbosch; Presencial; ZAR 1 100 000 - 1 600 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Bonus tied to event success

Resumo da oferta

Placements24 in Stellenbosch, Western Cape, requires a seasoned Wedding and Functions Catering Director to lead all catering operations for weddings and special events. You will drive menu development, culinary execution, service standards, and client relations to create unforgettable experiences.

The role demands strong leadership, in-depth market knowledge of weddings and events, and a passion for delivering magical moments through exceptional food and service.

Qualificações

• Minimum 8 years in catering management or event hospitality.
• At least 4 years in director/senior management focusing on weddings and functions.
• Expertise in menu engineering and F&B costing.
• Strong leadership, client relations, and sales capabilities.
• Knowledge of wedding and function industry trends and regulations.

Responsabilidades

• Direct and manage catering operations for weddings, conferences, and functions.
• Develop sophisticated menus for diverse clientele and trends.
• Lead and train chefs, kitchen staff, and event service teams.
• Oversee end-to-end event lifecycle from proposal to execution.
• Ensure top-tier food quality, presentation, and service standards.
• Manage budgeting, resource allocation, and F&B costs.
• Maintain health, safety, and hygiene compliance.
• Foster relationships with clients, suppliers, and venue partners.

Conhecimentos

Catering management

Team leadership

Menu engineering

Food costing

Vendor coordination

Client relations

Sales acumen

Food safety

Formação académica

Hospitality Management degree

Descrição da oferta de emprego

Placements24 in Stellenbosch, Western Cape, requires a seasoned Wedding and Functions Catering Director to lead all catering operations for weddings and special events. You will drive menu development, culinary execution, service standards, and client relations to create unforgettable experiences.

The role demands strong leadership, in-depth market knowledge of weddings and events, and a passion for delivering magical moments through exceptional food and service.