Executive Head Caterer: Menu Innovation & Elite Events

Placements24; Stellenbosch; In loco; ZAR 900.000 - 1.300.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Executive-level benefits package

Professional development opportunities

Relocation assistance available

Prestigious Stellenbosch environment

Descrizione del lavoro

Placements24 in Stellenbosch, Western Cape, seeks an experienced Head Caterer to lead its premier event catering division, shaping culinary direction and client experience. This senior role oversees menu development, kitchen operations, staff leadership, food safety, and cost management for weddings, corporate functions and private parties in the Stellenbosch winelands.

You will collaborate with planners to deliver memorable gastronomic journeys and uphold an executive-level standard of quality

Competenze

• Extensive experience as Head Chef or Senior Catering Manager in high-volume events.
• Proven leadership and staff motivation abilities.
• Strong budget management, cost control, and inventory optimization.
• Excellent communication and client relationship skills.

Mansioni

• Lead menu development and execution for weddings, corporate events, and private parties.
• Mentor chefs, cooks, and service staff to culinary excellence.
• Oversee kitchen operations, food safety, hygiene, and quality standards.
• Manage food costs, procurement, and vendor relationships.
• Collaborate with planners and clients to deliver personalized catering experiences.
• Enhance reputation of the service in Stellenbosch.

Conoscenze

Team leadership

Menu design

Food safety

Client relationship management

Budget management

Formazione

Culinary degree

Descrizione del lavoro

Placements24 in Stellenbosch, Western Cape, seeks an experienced Head Caterer to lead its premier event catering division, shaping culinary direction and client experience. This senior role oversees menu development, kitchen operations, staff leadership, food safety, and cost management for weddings, corporate functions and private parties in the Stellenbosch winelands.

You will collaborate with planners to deliver memorable gastronomic journeys and uphold an executive-level standard of quality