Wedding & Function Catering Lead — Client‑Focused Events

Placements24; Stellenbosch; Hybrid; ZAR 360,000 - 600,000; Full time

Job summary

Placements24 is seeking a highly organized Wedding & Function Catering Manager to lead its events team in Paarl, Western Cape. The role blends on-site coordination with off-site planning, delivering memorable experiences from client contact to flawless execution.

You will develop customized menus, manage budgets, supervise staff and vendors, and ensure compliance with health and safety standards. The position requires 3-5 years in catering management, strong sales and communication skills,

Qualifications

• 3–5 years in catering management or related hospitality role.
• Experience with wedding and function catering.
• Strong organizational and communication skills.
• Willingness to work evenings, weekends, and public holidays; on-site in Paarl.

Responsibilities

• Manage all wedding/function catering; ensure seamless execution.
• Consult with clients to capture needs and budget.
• Develop customized menus and beverages for diverse dietary needs.
• Oversee setup, service, and breakdown with impeccable presentation.
• Coordinate catering staff and vendor relationships.
• Maintain client communication throughout planning and events.
• Control costs and budgets for each event.
• Ensure health, safety and hygiene compliance.
• Conduct post-event evaluations to drive improvements.

Skills

Event management

Sales experience

Client consultation

Communication

Time management

Menu design

Budget control

Tools

Event management software

Job description

Placements24 is seeking a highly organized Wedding & Function Catering Manager to lead its events team in Paarl, Western Cape. The role blends on-site coordination with off-site planning, delivering memorable experiences from client contact to flawless execution.

You will develop customized menus, manage budgets, supervise staff and vendors, and ensure compliance with health and safety standards. The position requires 3-5 years in catering management, strong sales and communication skills,