Waitron

Route Recruit; Cape Town; On-site; ZAR 78,000 - 123,000; Full time

Job summary

Route Recruit is seeking experienced Waitrons on behalf of a premier luxury hotel client located in the Cape Town CBD. If you have proven experience in the food and beverage industry, a passion for high-standard customer service, and the flexibility to work shifts, we want to hear from you.

Join a team that values guest comfort and seamless service. You will provide attentive table service, take orders, present menus, and coordinate with kitchen and front-of-house staff to ensure a flawless

Qualifications

• Experience: Verifiable previous experience as a Waitron (hospitality/hotel background preferred).
• Location: Must be based in or easily able to commute to the Cape Town CBD.
• Flexibility: Comfortable working shift patterns (including weekends, evenings, and public holidays).
• Skills: Strong communication skills, neat presentation, and a customer-focused attitude.

Responsibilities

• Provide exceptional table service and guest hospitality in line with luxury hotel standards.
• Take orders accurately, present food and beverage menus, and make informed recommendations.
• Ensure clean, presentable, and properly prepared dining and service areas.
• Manage guest requests and queries promptly and professionally.
• Work collaboratively with kitchen and front-of-house teams to maintain smooth service flow.

Skills

Communication skills

Customer focus

Job description

Job Title: Waitrons / Food & Beverage Servers

Location: CBD, Cape Town

Position Type: Full-time / Shift Work

About the Role

Route Recruit is seeking experienced, professional Waitrons on behalf of a premier luxury hotel client located in the Cape Town CBD.

If you have proven experience in the food and beverage industry, a passion for high-standard customer service, and the flexibility to work shifts, we want to hear from you.

Key Responsibilities

• Provide exceptional table service and guest hospitality in line with luxury hotel standards.
• Take orders accurately, present food and beverage menus, and make informed recommendations.
• Ensure clean, presentable, and properly prepared dining and service areas.
• Manage guest requests and queries promptly and professionally.
• Work collaboratively with kitchen and front-of-house teams to maintain smooth service flow.

Requirements

• Experience: Verifiable previous experience as a Waitron (hospitality/hotel background preferred).
• Location: Must be based in or easily able to commute to the Cape Town CBD.
• Flexibility: Comfortable working shift patterns (including weekends, evenings, and public holidays).
• Skills: Strong communication skills, neat presentation, and a customer-focused attitude.