Waitron Belgravia, Cape Town (W)

Pedros Chicken; Wes-Kaap; On-site; ZAR 96,000 - 144,000; Full time

Job summary

Pedros Chicken in Cape Town is opening a brand-new restaurant and seeks energetic individuals to join the launch team. Deliver high-quality dine-in service and ensure a positive customer experience from day one.

Roles involve greeting guests, taking orders, serving meals, handling payments, and maintaining a clean dining area while coordinating with kitchen and cashier teams to ensure smooth service.

Qualifications

• Previous hospitality experience preferred.
• Good verbal communication skills.
• Ability to work flexible shift.

Responsibilities

• Greet and seat customers professionally.
• Present menus and explain specials.
• Take accurate food and beverage orders.
• Serve meals and beverages promptly.
• Check customer satisfaction during service.
• Clear and reset tables efficiently.
• Process payments when required.
• Manage customer complaints professionally.
• Maintain cleanliness in dining areas.
• Coordinate with kitchen and cashier teams.

Skills

Interpersonal skills

Customer focus

Communication skills

Multitasking ability

Emotional intelligence

Service orientation

Conflict handling skills

Professional presentation

Job description

Exciting New Restaurant

Join our family as we open our brand-new store in Cape Town. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Purpose

Deliver high-quality dine-in service and ensure a positive customer experience.

Key Responsibilities

• Greet and seat customers professionally.


• Present menus and explain specials.


• Take accurate food and beverage orders.


• Serve meals and beverages promptly.


• Check customer satisfaction during service.


• Clear and reset tables efficiently.


• Process payments when required.


• Manage customer complaints professionally.


• Maintain cleanliness in dining areas.


• Coordinate with kitchen and cashier teams.

Competencies Required

• Interpersonal skills


• Customer focus


• Communication skills


• Multitasking ability


• Emotional intelligence


• Service orientation


• Conflict handling skills


• Professional presentation

Requirements

• Previous hospitality experience preferred.


• Good verbal communication skills.


• Ability to work flexible shift