Waiter - Live In

Bright Search Recruitment (Pty) Ltd; South Africa; Presencial; ZAR 180.000 - 300.000; Jornada completa

Descripción de la vacante

Bright Search Recruitment (Pty) Ltd in Lephalale is seeking an experienced Banqueting Waiter for live-in role at hotels or event venues. The position requires long hours, strong presentation, and the ability to manage event timelines with guests smoothly.

The ideal candidate has a Matric/Grade 12 and extensive banquet service experience, including weddings and conferences. Hospitality qualifications and food safety knowledge are advantageous.

Formación

• Grade 12 (Matric) is required.
• Minimum 12 years' experience as a Banqueting Waiter or related role.
• Experience serving weddings, conferences, and large events is advantageous.
• Hospitality or Food & Beverage qualification preferred.
• Food Safety/HACCP certification advantageous.

Responsabilidades

• Assist in banquets and conference service according to schedules.
• Serve during weddings, conferences, and gala events.
• Maintain high standards of guest service and presentation.

Conocimientos

Customer service

Communication

Teamwork

Time management

Stamina

Attention to detail

Educación

Grade 12 (Matric)

Hospitality/F&B qualification (preferred)

Herramientas

POS systems

Food safety/hygiene

Wine knowledge

Descripción del empleo

Showing 1 Waiter Live In jobs in Lephalale

Bright Search Recruitment (Pty) Ltd

Posted today

Job Description

• Grade 12 (Matric).
• Minimum 12 years' experience as a Banqueting Waiter, Waiter, or Food & Beverage Attendant in a hotel, lodge, resort, conference venue, or restaurant.
• Experience serving weddings, conferences, and large-scale events is advantageous.

Minimum Requirements

• Grade 12 (Matric).
• Minimum 12 years' experience as a Banqueting Waiter, Waiter, or Food & Beverage Attendant in a hotel, lodge, resort, conference venue, or restaurant.
• Experience serving weddings, conferences, and large-scale events is advantageous.

Qualifications

• Hospitality or Food & Beverage qualification (preferred).
• Food Safety/HACCP certification (advantageous).
• Responsible Alcohol Service training (advantageous).

Technical Skills

• Knowledge of banquet and conference service procedures.
• Understanding of plated, buffet, cocktail, and silver service styles.
• Food and beverage service knowledge.
• Basic wine and beverage service knowledge.
• Experience using POS systems (advantageous).
• Understanding of food safety and hygiene standards.

Core Competencies

• Excellent customer service and communication skills.
• Professional appearance and grooming.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and interpersonal skills.
• Good organisational and time management abilities.
• Attention to detail.
• Ability to follow instructions and event schedules.
• Physical stamina to stand and carry trays for extended periods.

Personal Attributes

• Friendly, polite, and service-oriented.
• Reliable, punctual, and hardworking.
• Positive attitude with a willingness to assist.
• Calm under pressure.
• Flexible and adaptable to changing operational needs.
• Committed to delivering exceptional guest experiences.

Key Performance Indicators (KPIs)

• Guest satisfaction and event feedback.
• Timeliness and efficiency of food and beverage service.
• Accuracy in event setup according to function sheets.
• Compliance with food safety and hygiene standards.
• Professional appearance and service standards.
• Teamwork and cooperation during events.
• Care and handling of equipment to minimise breakages.
• Successful execution of functions without service delays.

Working Conditions

• Based in a hotel, lodge, resort, conference centre, or event venue.
• Requires flexible working hours, including evenings, weekends, and public holidays.
• Frequent standing, walking, lifting, and carrying trays or equipment.
• May work both indoors and outdoors, depending on the event location.
• Required to work weddings, conferences, banquets, gala dinners, and other special events.

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