Waiter - Live In

Bright Search Recruitment; South Africa; On-site; ZAR 55,000 - 110,000; Full time

Job summary

Bright Search Recruitment is seeking a live-in Waiter for Lephalale. The role requires substantial experience in banqueting and high-volume service, with duties across weddings, conferences and large events.

You will uphold service standards, maintain presentation, and support event teams throughout setups and operations. Based in hotel or venue settings, you should be comfortable standing for extended periods and working flexible hours, including evenings and weekends.

Qualifications

• 12 years minimum experience as Banqueting Waiter/Waiter/F&B Attendant in hotels, lodges, resorts, or events.
• Experience serving weddings, conferences and large-scale events is advantageous.

Responsibilities

• Serve at weddings, conferences, and large events with banquet, plated, buffet, cocktail, and silver service styles.
• Maintain food and beverage service standards and guest satisfaction.
• Set up event spaces according to function sheets and timelines.
• Work under pressure in fast-paced hospitality environments.
• Ensure food safety and hygiene compliance during service.

Skills

Banqueting waiter exp

Customer service

Communication

Professional appearance

Teamwork

Time management

Stamina

Education

Matric/Grade 12

Hospitality qualification

Tools

POS systems

Job description

Showing 1 Waiter Live In jobs in Lephalale

• Minimum 12 years' experience as a Banqueting Waiter, Waiter, or Food & Beverage Attendant in a hotel, lodge, resort, conference venue, or restaurant.
• Experience serving weddings, conferences, and large-scale events is advantageous.

Minimum Requirements

• Grade 12 (Matric).
• Minimum 12 years' experience as a Banqueting Waiter, Waiter, or Food & Beverage Attendant in a hotel, lodge, resort, conference venue, or restaurant.
• Experience serving weddings, conferences, and large-scale events is advantageous.

Qualifications

• Hospitality or Food & Beverage qualification (preferred).
• Food Safety/HACCP certification (advantageous).
• Responsible Alcohol Service training (advantageous).

Technical Skills

• Knowledge of banquet and conference service procedures.
• Understanding of plated, buffet, cocktail, and silver service styles.
• Food and beverage service knowledge.
• Basic wine and beverage service knowledge.
• Experience using POS systems (advantageous).
• Understanding of food safety and hygiene standards.

Core Competencies

• Excellent customer service and communication skills.
• Professional appearance and grooming.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and interpersonal skills.
• Good organisational and time management abilities.
• Attention to detail.
• Ability to follow instructions and event schedules.
• Physical stamina to stand and carry trays for extended periods.

Personal Attributes

• Friendly, polite, and service-oriented.
• Reliable, punctual, and hardworking.
• Positive attitude with a willingness to assist.
• Calm under pressure.
• Flexible and adaptable to changing operational needs.
• Committed to delivering exceptional guest experiences.

Key Performance Indicators (KPIs)

• Guest satisfaction and event feedback.
• Timeliness and efficiency of food and beverage service.
• Accuracy in event setup according to function sheets.
• Compliance with food safety and hygiene standards.
• Professional appearance and service standards.
• Teamwork and cooperation during events.
• Care and handling of equipment to minimise breakages.
• Successful execution of functions without service delays.

Working Conditions

• Based in a hotel, lodge, resort, conference centre, or event venue.
• Requires flexible working hours, including evenings, weekends, and public holidays.
• Frequent standing, walking, lifting, and carrying trays or equipment.
• May work both indoors and outdoors, depending on the event location.
• Required to work weddings, conferences, banquets, gala dinners, and other special events.