Premium Banquet Attendant for Weddings & Large Events

Bright Search Recruitment (Pty) Ltd; Lephalale; On-site; ZAR 120,000 - 170,000; Full time

Job summary

Bright Search Recruitment (Pty) Ltd is sourcing a Banqueting Waiter for guest services at hotels, lodges, or conference venues. You will assist with weddings, conferences, and large events, providing professional food and beverage service on a fast-paced team.

Applicants should have at least Grade 12 and substantial experience as a waiter or banquet attendant, with advantageous certifications in food safety and alcohol service. Flexibility for evenings and weekends is required.

Qualifications

• Grade 12 (Matric).
• Minimum 12 years' experience as a Banqueting Waiter, Waiter, or Food & Beverage Attendant in a hotel, lodge, resort, conference venue, or restaurant.
• Experience serving weddings, conferences, and large-scale events is advantageous.
• Hospitality or Food & Beverage qualification preferred.
• Food Safety/HACCP certification advantageous.
• Responsible Alcohol Service training advantageous.
• Knowledge of banquet and conference service procedures.

Responsibilities

• Provide banqueting food and beverage service to guests according to function sheets.
• Set up and service banquets, conferences, and events.
• Maintain high service standards under pressure in fast-paced environments.
• Ensure guest safety and comply with food safety and hygiene standards.
• Coordinate with kitchen and event staff for smooth service during events.

Skills

Customer service

Communication

Teamwork

Time management

Attention to detail

Following instructions

Stamina

Education

Hospitality or Food & Beverage qualification

Food Safety/HACCP certification

Responsible Alcohol Service training

Tools

POS systems

Job description

Bright Search Recruitment (Pty) Ltd is sourcing a Banqueting Waiter for guest services at hotels, lodges, or conference venues. You will assist with weddings, conferences, and large events, providing professional food and beverage service on a fast-paced team.

Applicants should have at least Grade 12 and substantial experience as a waiter or banquet attendant, with advantageous certifications in food safety and alcohol service. Flexibility for evenings and weekends is required.