Stewarding Operations Manager - Back-of-House Leader

Fancourt; George; On-site; ZAR 360,000 - 540,000; Full time

Job summary

Fancourt is seeking a disciplined Stewarding Operations Manager to lead the Back of House team in our fast-paced hospitality environment. The role requires strong administration, the ability to work under pressure, and a hands-on approach to health and safety across all food and beverage areas.

Applicants should have Grade 12, at least two years of supervisory experience in F&B or stewarding, a valid driver’s licence, and relevant health & safety or chemical handling training.

Qualifications

• Minimum Grade 12 qualification.
• 2 years supervisory experience in F&B or stewarding environment.
• Valid driver’s licence.
• Health & Safety or chemical handling training.
• Computer literacy is required.

Responsibilities

• Monitor, maintain and improve health and safety conditions across food and beverage departments.
• Assist with health audits and compile action reports for all departments.
• Ensure cleaning equipment and chemicals are stocked and stored safely.
• Manage gas, wood/charcoal supply, pest control and function setup.
• Coordinate waste removal from satellite outlets and maintain cleanliness of staff facilities.
• Oversee back of house supervisors and manage staff performance, discipline and grievances.

Skills

Leadership

Team coordination

Organisational skills

Pressure handling

Administration

Education

Grade 12

Tools

MS Office / Computer literacy

Job description

Fancourt is seeking a disciplined Stewarding Operations Manager to lead the Back of House team in our fast-paced hospitality environment. The role requires strong administration, the ability to work under pressure, and a hands-on approach to health and safety across all food and beverage areas.

Applicants should have Grade 12, at least two years of supervisory experience in F&B or stewarding, a valid driver’s licence, and relevant health & safety or chemical handling training.